Lifetime HD Astro

A forehead bump has destroyed Tana's business aspirations. Dr. Lee teaches eager dermatology intern Dr. Hannah Tolson how to remove Foday's mystery bumps, which have been named Mama and Baby.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

Today's homes will focus on 'Home Interiors for Families,' reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

They meet the finest biker of Jiri Mountain, a poet who fled city life to live in the mountains. From this poet, who captures photos of stars and flowers, the two actors learn poetry.

Bystanders, police, and airport staff attempt to take down an aggressive man at a Singaporean airport. Fellow passengers rush to help when an expectant mother goes into labor mid-flight.

The top eight of MasterChef Australia get to select a Connoisseur ice cream to start the day. Cooking for immunity, they must cook a dessert inspired by their ice cream flavour.

In a high-stakes pressure test featuring Michelin-starred Chef Sam Aisbett's 'Crab Salad', four contestants must navigate complex technical components and personal errors to avoid elimination.

To mark the start of Heat Week, food and media mogul Marion Grasby returns to the MasterChef for the first time in sixteen years, with a spicy mystery box challenge.

Heat Week continues with a looming elimination as six of the seven remaining cooks are challenged to create a hot new chilli dish in just 60 minutes.

In today's episode of MasterChef Australia, five cooks must prove their skill and creativity using only a hibachi to cook, with the winner earning immunity and their spot in the Top 6.

Brittany's life and career are a shambles since her nose and cheeks erupted with bright-red, oozing bumps. Dr. Sheila Farhang joins Dr. Lee for a lesson on how to remove John's painful, inflamed cysts.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Today, we'll explore a house where, if the perfect wooden furniture isn't available, the couple takes matters into their own hands, creating their own pieces, making it feel like a cozy cafe.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

It's the final day of HEAT WEEK and four cooks face off in head-to-head duals in an elimination challenge. After two rounds of battle, the bottom dish in the final dual will send its maker home.

Contestants must choose a mystery box set by Sofia containing just one ingredient. Using just that and under bench staples, the best dish wins immunity and the first spot in the Top 5.

With a coveted place in the Top 5 of MasterChef 2026 at stake, contestants must personalise a classic French sauce, as demonstrated by Jean-Christophe. For one cook, it will be the end of the line.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

To honour her mother's memory, Kelsey decides to run a marathon and shares her journey online to raise money. However, her public posts catch the attention of Billy, a seemingly unassuming store worker.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

Rachael shows how to make a marinated vegetable-infused dish of tteokbokki, a popular Korean food made from rice cakes.

Rachael has always dreamed of creating her own line of flavoured popcorn. She incorporates her favourite flavour combinations in a crowd-pleasing recipe for dill popcorn shrimp.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with 'eggs in purgatory', a dish made with spicy tomato sauce, similar to shakshuka.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous 'pucky huddle' potato fries.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

After dinner at the Luang Prabang Bamboo Restaurant, the Dokbakz head back to their accommodation, only to find that the entrance has turned into a flooded mess from the heavy rain.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth 'pagoda' with precision knife work.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant (aubergine) parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

Rachael brings a taste of Mexico to Lake George with her twist on chile relleno stuffed poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip and more cheese.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

With Gordon Ramsay's reputation on the line, the top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Waking up early one morning, the Dokbakz are all hungry and ready to head out for breakfast. But when they arrive at the restaurant, they are met with an unexpected surprise.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

With Gordon Ramsay's reputation on the line, the top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beetroot, red wine, onions, ricotta salata and more.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Rachael shows how to make her version of Mexican flautas using rotisserie chicken, green chillis and a blend of three cheeses, all rolled up and fried in tortillas.

Rachael cooks a flavourful Mexican-style dish of halibut fish tacos along with pico de gallo, while John serves up a tall glass of refreshing watermelon margaritas.

An exciting former rental property dream house turns into a nightmare when everything that can go wrong, does. With an exploding budget, the team will really have to think out of the box.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

The remaining five home cooks take on two rounds of challenges that determine who will move on to the Finals.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

When Allie's father George takes her on a trip to Greece to discover her familial roots, George soon ends up murdered. Now Allie must uncover long-kept family secrets to bring the killer to justice.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House.

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

The remaining five home cooks take on two rounds of challenges that determine who will move on to the Finals.

An exciting former rental property dream house turns into a nightmare when everything that can go wrong, does. With an exploding budget, the team will really have to think out of the box.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.