Lifetime HD Astro

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Rebecca and Kristy get a hot tip about a former rental property on the outskirts of Austin. Within city limits and close to the airport, the ranch-style home definitely has a country feel.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Singer, songwriter and popaholic Sevyn Streeter visits Dr. Lee with her gorgeous friend Rose, who is concerned that an unsightly shoulder lump is ruining her modelling career.

Justin feels the thousands of bumps covering his face and body ruin his chance to find love. Gene's girlfriend is frustrated that he will only leave the house to watch trains due to the lump on his head.

Dr. Lee expresses appreciation to her friend Dr. Kristen Townley for her post-stroke support. Matline has a passion for horseback riding, but a painful bump on her back could end her time in the saddle.

Tom is a charismatic homesteader whose increasingly large, bulbous nose is obstructing his breathing and threatening his family's livelihood.

Guided by MasterChef alumnus Justine Schofield, four contestants put their French techniques to the test for a chance to win a coveted Immunity pin.

It's Perfect Pairings week and today the contestants must choose between two Mystery Boxes: one set by MasterChef legend Matt Sinclair and one by Peli's head chef Daniel Dobra, aka 'Dobbers'.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

When Zoe wakes up to find her husband murdered beside her in bed, with no memory of anyone entering their home, she becomes the prime suspect. Inspired by actual events.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

When Julia suspects her dental surgeon husband is having an affair, she works to obtain proof before she can initiate a divorce rather than risk losing control of the charity they've built together.

To honour her mother's memory, Kelsey decides to run a marathon and shares her journey online to raise money. However, her public posts catch the attention of Billy, a seemingly unassuming store worker.

When Zoe wakes up to find her husband murdered beside her in bed, with no memory of anyone entering their home, she becomes the prime suspect. Inspired by actual events.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

Dr. Lee's occupational therapist arrives to help re-train her body post-stroke. Medical patient Justin arrives with a body-covering, angry rash that is creating a wedge between him and his girlfriend.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Rachael brings a taste of Italy to New York with her stuffed tomatoes and olive-leaf pasta. The tomatoes are filled with an anchovy and breadcrumb mixture and the spinach pasta is tossed in a tomato sauce.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

As Dr. Lee continues to recover from her stroke, she calls in reinforcement from Montana: her old dermatology residency pal, Dr. Kristen Townley. She assists Dr. Lee in helping Cashanna.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Rachael brings a taste of Italy to New York with her stuffed tomatoes and olive-leaf pasta. The tomatoes are filled with an anchovy and breadcrumb mixture and the spinach pasta is tossed in a tomato sauce.

Anna is thinking outside the pizza box as she shows how to make her recipes for cauliflower pizza and a cheesy pizza rice.

As Dr. Lee continues to recover from her stroke, she calls in reinforcement from Montana: her old dermatology residency pal, Dr. Kristen Townley. She assists Dr. Lee in helping Cashanna.

The Dokbakz wake up to their first morning at the glamping site in true Dokbak fashion. They decide that the area next to the restroom will be the site for their second-day transportation dokbak game.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

Rachael brings a taste of Italy to New York with her stuffed tomatoes and olive-leaf pasta. The tomatoes are filled with an anchovy and breadcrumb mixture and the spinach pasta is tossed in a tomato sauce.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

As Dr. Lee continues to recover from her stroke, she calls in reinforcement from Montana: her old dermatology residency pal, Dr. Kristen Townley. She assists Dr. Lee in helping Cashanna.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Alan's double life is exposed when his new bride Maggie meets Pam, who claims she's also married to Alan. The two women put jealousy aside and work together to put a stop to Alan.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

Rachael kicks off summer with a fun meal that will get everyone running to the table. She starts with s'mac dogs, beef hot dogs on cheesy buns topped with a special sauce inspired by a fast-food favourite.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home.

Rachael kicks off summer with a fun meal that will get everyone running to the table. She starts with s'mac dogs, beef hot dogs on cheesy buns topped with a special sauce inspired by a fast-food favourite.

Anna's love language is cooking for others. She hopes we all fall in love with her recipe for lasagna rose, which went viral online, as well as a simple, delicious dish she calls Lazy Donna's Lasagna.

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

Lau Pa Sat Satay Street, the Singapore version of Euljiro's beer alley: from skewers and beer to a variety of international cuisines, this place has it all. And of course the penalty game is a must!

Alan's double life is exposed when his new bride Maggie meets Pam, who claims she's also married to Alan. The two women put jealousy aside and work together to put a stop to Alan.

Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home.

Five men set out on an eco-journey to Mongolia: leader Kim Seok-hoon, Kwon Yul, Lim Woo-il, Shin Jae-ha and nomad Shaun. With only backpacks, they have a shared mission to 'clean the Earth'.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around to celebrate the holidays.

Rachael kicks off summer with a fun meal that will get everyone running to the table. She starts with s'mac dogs, beef hot dogs on cheesy buns topped with a special sauce inspired by a fast-food favourite.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

A powerful story of a mother and daughter who are held captive in their own home, and whose love and wits help them survive the impossible. Based on a true story.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

Rachael makes two takeout favourites at home, starting with chili crisp hot wings marinated overnight in Shaoxing wine and soy sauce. Next, she makes moo shu pork, loaded with mushrooms and carrots.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Dr. Lee is cleared to perform surgery after her stroke. As she continues with rehab, she and Montana surgeon Dr. Kristen Townley work together to help Brandi, whose huge back bump is hurting her mobility.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Nora, a marketing executive haunted by a gala-night murder and threats, must face her fears when her mother attends the same masked charity event the following year, drawing her back into a web of deceit.

Rachael makes two takeout favourites at home, starting with chili crisp hot wings marinated overnight in Shaoxing wine and soy sauce. Next, she makes moo shu pork, loaded with mushrooms and carrots.

Anna transports us to the Amalfi Coast in this lemon-themed episode, where she shows us how to make a flavourful chicken piccata stir fry and a refreshing limoncello sorbet.

Dr. Lee is cleared to perform surgery after her stroke. As she continues with rehab, she and Montana surgeon Dr. Kristen Townley work together to help Brandi, whose huge back bump is hurting her mobility.

After their enjoyable outing, the Dokbakz return to their accommodation, ready to enjoy the real fun of Singapore. 'Let's enjoy the moment, more important than platinum or gold!'

A powerful story of a mother and daughter who are held captive in their own home, and whose love and wits help them survive the impossible. Based on a true story.

Nora, a marketing executive haunted by a gala-night murder and threats, must face her fears when her mother attends the same masked charity event the following year, drawing her back into a web of deceit.

At the first stop, Ulaan Chuluut landfill, 'Trash Uncle' Kim Seok-hoon is back in action, diving into cleanup mode. But he finds something shocking that leaves him furious. What happened at the landfill?

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional 'Holiday Stars'.

Rachael makes two takeout favourites at home, starting with chili crisp hot wings marinated overnight in Shaoxing wine and soy sauce. Next, she makes moo shu pork, loaded with mushrooms and carrots.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Dr. Lee is cleared to perform surgery after her stroke. As she continues with rehab, she and Montana surgeon Dr. Kristen Townley work together to help Brandi, whose huge back bump is hurting her mobility.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

Rachael revisits her classic 'beef Brutus', a steak and Caesar salad dish she created while writing her first cookbook, this time adding crispy bacon and smoked blue cheese crumbles.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Brittany's life and career are a shambles since her nose and cheeks erupted with bright-red, oozing bumps. Dr. Sheila Farhang joins Dr. Lee for a lesson on how to remove John's painful, inflamed cysts.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

When Allie's father George takes her on a trip to Greece to discover her familial roots, George soon ends up murdered. Now Allie must uncover long-kept family secrets to bring the killer to justice.

Rachael revisits her classic 'beef Brutus', a steak and Caesar salad dish she created while writing her first cookbook, this time adding crispy bacon and smoked blue cheese crumbles.

Rachael brings a taste of Italy to New York with her stuffed tomatoes and olive-leaf pasta. The tomatoes are filled with an anchovy and breadcrumb mixture and the spinach pasta is tossed in a tomato sauce.

Brittany's life and career are a shambles since her nose and cheeks erupted with bright-red, oozing bumps. Dr. Sheila Farhang joins Dr. Lee for a lesson on how to remove John's painful, inflamed cysts.

Before heading out, the team gathers to decide who will be the dokbakja for the accommodation. But where's Dahee? In his absence, the group sets up a buffering rock-paper-scissors show in his honour.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

When Allie's father George takes her on a trip to Greece to discover her familial roots, George soon ends up murdered. Now Allie must uncover long-kept family secrets to bring the killer to justice.

The Earth-Cleaning Bros' second mission: planting trees in the Elsen Tasarkhai desert! Led by self-proclaimed Mongolian expert Shaun, they set out with just one GPS coordinate.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

It's Sweet Week, and today's challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow's Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!

A cancelled flight to a dream vacation sends a mother over the edge. A pilot has no choice but to restrain an allegedly intoxicated man. Reports of gunshots at JFK causes complete pandemonium.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Rachael revisits her classic 'beef Brutus', a steak and Caesar salad dish she created while writing her first cookbook, this time adding crispy bacon and smoked blue cheese crumbles.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Brittany's life and career are a shambles since her nose and cheeks erupted with bright-red, oozing bumps. Dr. Sheila Farhang joins Dr. Lee for a lesson on how to remove John's painful, inflamed cysts.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

It's Sweet Week, and today's challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow's Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!

Rachael puts a bold spin on John's favourite Roman classic, carbonara, by layering in the rich flavours of speck and a hint of saffron. To balance it out, she serves a refreshing take on panzanella.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.

Angie, the wife of a charismatic pastor who extols family values yet maintains an icy demeanour toward his own, seeks solace from her marital woes in the arms of her recently hired pool boy.

Rachael puts a bold spin on John's favourite Roman classic, carbonara, by layering in the rich flavours of speck and a hint of saffron. To balance it out, she serves a refreshing take on panzanella.