Food Network

The North Pole's citizens are sporty, so Carla Hall challenges the teams to create gingerbread displays with moving parts that show off the unique games.

The chefs get a small budget to make grilled cheese sandwiches. The final two chefs must make their best holiday meal, but Guy swaps their bags.

Five gingerbread artists go head-to-head at the National Gingerbread House Competition. Who will claim victory in one of America's most celebrated holiday events.

Santa gets a makeover when five cookie makers design two different cookies: one showcasing Santa's new outfit and another featuring his new ride.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

Competition heats up for the holidays when the bakers break into teams to create their best holiday themed cake for the Valastro Christmas party.

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The Rev Kate Bottley and John Culshaw join them in the kitchen.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

Competition heats up for the holidays when the bakers break into teams to create their best holiday themed cake for the Valastro Christmas party.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The Rev Kate Bottley and John Culshaw join them in the kitchen.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.

The biking duo team up to throw an epic Christmas dinner for their combined families. They take a road trip along the Pennines in search of the best produce for their feast.

The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The Rev Kate Bottley and John Culshaw join them in the kitchen.

Host Carla Hall tasks the baking teams with bringing a huge holiday ski chalet to life while incorporating a baked element made with a fancy liqueur.