The Learning Channel HD - TLC

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli.

While in New York, Chantel goes on her first date in a decade. Karen and Winter meet up with Alejandro, and Lidia introduces Pedro to her boyfriend.

After the most dramatic challenge of the competition, one couple will be declared the winners and take home $100,000.

Modern cereal has strayed far from its healthy origins, with sugar a prime culprit. Zooey Deschanel discovers ways to get cereal back on the breakfast table.

While preparing a preview dinner for investors, a San Diego chef loses his main investor and his job, endangering his wife's immigration status.

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

While in New York, Chantel goes on her first date in a decade. Karen and Winter meet up with Alejandro, and Lidia introduces Pedro to her boyfriend.

To ease the pressure of school, David and Annie take Jordan and Amber to an amusement park for the day. Later, Cindy helps Jordan with his interview.

David and Annie do practice runs with Amber and Jordan to get them prepared for their looming visa interviews, but Jordan's lack of enthusiasm has them nervous.

Love is in the air as the 13 competitors decorate beautiful miniature wedding cakes.

Ben and Erin take on a risky restoration for a recording producer keeping a cabin in the family.

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavor.

Mel's not shy to admit that she's had some work done and she's very proud of her fabulous new body. So, she wants a dress that will show it off.

Molly Yeh is celebrating Passover on the farm with her super crispy Giant Skillet Latke for lunch.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad.

It will take a cake artist more than luck to deliver a wedding cake worthy of the famed Vegas strip.

A young man's bar mitzvah cake is a home run, while a Texas-sized cake experiences a crash just hours before delivery.

Professional matchmaker Mandy needs Tan's help to create a traditional Nigerian dress for her glamorous Cyprus wedding.

All sixteen renovators gather to kick off the competition, and the first two teams go head-to-head.

Elaine, AKA Lanie J, is a dedicated mom and up-and-coming rapper however she desperately needs advice on fashion and online dating.

Rosalie might be a sweetheart, but you would never know based on her all black wardrobe and intimidating demeanor.

The couples talk about how the sex therapy went. Jovi plans a surprising experience for Asuelu, and Angela scares Kalani and Yara with what's hidden in her swimsuit.

Professional matchmaker Mandy needs Tan's help to create a traditional Nigerian dress for her glamorous Cyprus wedding.

Jesse Palmer celebrates Discovery's Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items.

While in New York, Chantel goes on her first date in a decade. Karen and Winter meet up with Alejandro, and Lidia introduces Pedro to her boyfriend.

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli.

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavor.

Mel's not shy to admit that she's had some work done and she's very proud of her fabulous new body. So, she wants a dress that will show it off.

This time around, Janet brings the bloggers to Kaohsiung to experience a different city trip compared to Taipei.

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos.

The large tumours on Jennifer’s scalp have left her with bald patches. Plus, Adam hopes to get a diagnosis for more than 60 lumps covering his body.

While preparing a preview dinner for investors, a San Diego chef loses his main investor and his job, endangering his wife's immigration status.

Four professional bakers have lots of ‘underwater’ fun as they compete to produce a fantastic celebration cake. Who will win the cash prize?

Jesse Palmer celebrates Discovery's Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items.

Giada De Laurentiis challenges the bakers to make a 4th birthday cake for the Busby quintuplets.

Love is in the air as the 13 competitors decorate beautiful miniature wedding cakes.

Molly Yeh and her family are tackling a massive home renovation that will work for generations to come!

Unique Sweets is taking an insider's peek into innovative Ice Creameries across America that are creating the most unique and exciting frozen treats today.

Unique Sweets is uncovering the unprecedented eateries in Asheville, North Carolina, that are serving up the most exciting and delicious desserts.

The large tumours on Jennifer’s scalp have left her with bald patches. Plus, Adam hopes to get a diagnosis for more than 60 lumps covering his body.

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Jon and Kristina deliver an emotional renovation to an 1800s Victorian. The design inspiration comes from unusual places, including an antique car museum.

After the most dramatic challenge of the competition, one couple will be declared the winners and take home $100,000.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli.

All sixteen renovators gather to kick off the competition, and the first two teams go head-to-head.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

When Kuki decides to take on all the planning for Sarab's 65th surprise birthday party AND keep it a secret from the kids, he delights everyone with what he pulls off.

With the Grand Opening of the second location only a week away, mom and dad to come to the rescue one last time.

Molly Yeh and her family are tackling a massive home renovation that will work for generations to come!

Amanda has found love again after a tragic loss. Gino and Jasmine have big issues to fix before her visa is approved. Riley suspects his girlfriend is lying.

Roger calls the growth on his shoulder his second head. Jenna has a big bubble behind her ear. Susan’s bumps get in the way of everyday life.

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos.