BBC Lifestyle (HD)

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

On the Turkish Çeşme peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

After soaking up the ambience at one of the UK's last live cattle markets, Rick's in the mood for steak and kidney pudding before setting sail out of Falmouth in a hand-built boat.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

In the ancient Forest of Dean, expert treehouse-builder Simon Parfett meets Jon and Michelle. Jon runs a forest retreat and has had the idea to turn an old horse cart into unique accommodation for his guests.

On the Turkish Çeşme peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

After soaking up the ambience at one of the UK's last live cattle markets, Rick's in the mood for steak and kidney pudding before setting sail out of Falmouth in a hand-built boat.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Simon and the team are in an area of outstanding natural beauty, the Blackdown Hills, to help theatrical prop maker Clare with a truly unique project. She has big plans to turn a 1960's trailer tent into funky festival themed accommodation.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel.

Paul and Imogen snap up a pub and butcher's shop, with ambitious plans to restore the Grade II listed building and add a modern glass extension. But there are long delays and eye-watering costs.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

On the Turkish Çeşme peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel.

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

In Melaka on Malaysia's South West Coast, Donal braves the Durian Puff! This snack is filled with the world's smelliest fruit which is hugely popular because once you bite into it, the sweet, creamy inside is very moreish.

In Tokyo Donal visits Asakusa Market surrounding the world's most popular religious site, the Buddhist temple of Sensoji. Inspired by the green tea flavours he finds there, he searches out the Koso-an tea house, one of Tokyo's hidden gems.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 desserts celebrating the honeybee, and ancient mythology-inspired showpieces.

In the Wye Valley, Rosa and Craig battle the never-ending elements to convert a family-owned, century-old, decommissioned steam railway reservoir into a unique living space.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 desserts celebrating the honeybee, and ancient mythology-inspired showpieces.

Graham Norton presents a lively chat show featuring Daniel Craig, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 desserts celebrating the honeybee, and ancient mythology-inspired showpieces.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas to the judges.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel.

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

In Melaka on Malaysia's South West Coast, Donal braves the Durian Puff! This snack is filled with the world's smelliest fruit which is hugely popular because once you bite into it, the sweet, creamy inside is very moreish.

In Tokyo Donal visits Asakusa Market surrounding the world's most popular religious site, the Buddhist temple of Sensoji. Inspired by the green tea flavours he finds there, he searches out the Koso-an tea house, one of Tokyo's hidden gems.

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas to the judges.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

From home cooks and professional chefs, to Instagrammers and those who just love cooking for their family and friends, the first six cooks pitch their book ideas to the judges.

In Melaka on Malaysia's South West Coast, Donal braves the Durian Puff! This snack is filled with the world's smelliest fruit which is hugely popular because once you bite into it, the sweet, creamy inside is very moreish.

In Tokyo Donal visits Asakusa Market surrounding the world's most popular religious site, the Buddhist temple of Sensoji. Inspired by the green tea flavours he finds there, he searches out the Koso-an tea house, one of Tokyo's hidden gems.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

In Melaka on Malaysia's South West Coast, Donal braves the Durian Puff! This snack is filled with the world's smelliest fruit which is hugely popular because once you bite into it, the sweet, creamy inside is very moreish.

In Tokyo Donal visits Asakusa Market surrounding the world's most popular religious site, the Buddhist temple of Sensoji. Inspired by the green tea flavours he finds there, he searches out the Koso-an tea house, one of Tokyo's hidden gems.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns the secrets of the perfect Japanese strawberry shortcake.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.

Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.

Graham Norton presents a lively chat show featuring Dame Kristin Scott Thomas, George Takei, Claudia Winkleman, Jamie Oliver and First Aid Kit.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

The second set of cooks pitch their dish and cookbook ideas to the judges, including all about lasagnes, celebrating seasonal produce and easy Asian-inspired recipes.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns the secrets of the perfect Japanese strawberry shortcake.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

The second set of cooks pitch their dish and cookbook ideas to the judges, including all about lasagnes, celebrating seasonal produce and easy Asian-inspired recipes.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

The second set of cooks pitch their dish and cookbook ideas to the judges, including all about lasagnes, celebrating seasonal produce and easy Asian-inspired recipes.

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns the secrets of the perfect Japanese strawberry shortcake.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

In Cornwall, George meets Abi and Morveth, who've sunk their life savings into a disused electrical substation. Can they turn this neglected shell into their home?

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns the secrets of the perfect Japanese strawberry shortcake.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.