EARTHX EarthxTV

Tom ``The Blowfish`` Hird explores the hammerhead's sensational snout, a cuttlefish's inky getaway and pays homage to a true oceanic headbanger: the bowhead whale.

Tom ``The Blowfish`` Hird meets a real-life blowfish, demonstrates how humpback whales feast, reveals the architectural genius of a sand mason worm and jumps in the pool to hunt like a spinner shark.

A husband and wife storm chaser team witness devastation caused by a tornado; a meteorologist is chased by a twister; a meteorologist witnesses one of the widest tornadoes ever recorded.

Visiting the Iowa Bee Farm that's known for their work in beekeeping, soil restoration and food sovereignty; exploring the Tennessee Riverplace Farms, where the Little family practices rotational grazing.

In White Cloud, Kan., soil scientist Ray Archuleta works with the Iowa Tribe of Kansas and Nebraska to restore tribal lands through regenerative agriculture.

An overview of what climate restoration is, how it is being developed around the world and the low-hanging fruit for immediate focus, methane -- the most potent, risky and short-lived greenhouse gas.

Solving our food and water crises is humanity's greatest challenge. But with innovations from cutting-edge AI to ancient farming wisdom, it's possible to create a future of abundance.

The emerging world of electric vehicles, the infrastructure needed for them, and the radical changes needed in the transport industry.

An overview of what climate restoration is, how it is being developed around the world and the low-hanging fruit for immediate focus, methane -- the most potent, risky and short-lived greenhouse gas.

Solving our food and water crises is humanity's greatest challenge. But with innovations from cutting-edge AI to ancient farming wisdom, it's possible to create a future of abundance.

The emerging world of electric vehicles, the infrastructure needed for them, and the radical changes needed in the transport industry.

Tom ``The Blowfish`` Hird explores the hammerhead's sensational snout, a cuttlefish's inky getaway and pays homage to a true oceanic headbanger: the bowhead whale.

Tom ``The Blowfish`` Hird meets a real-life blowfish, demonstrates how humpback whales feast, reveals the architectural genius of a sand mason worm and jumps in the pool to hunt like a spinner shark.

A husband and wife storm chaser team witness devastation caused by a tornado; a meteorologist is chased by a twister; a meteorologist witnesses one of the widest tornadoes ever recorded.

Visiting the Iowa Bee Farm that's known for their work in beekeeping, soil restoration and food sovereignty; exploring the Tennessee Riverplace Farms, where the Little family practices rotational grazing.

In White Cloud, Kan., soil scientist Ray Archuleta works with the Iowa Tribe of Kansas and Nebraska to restore tribal lands through regenerative agriculture.

An extraordinary look at the Adams family's 237-year-old garden; a Yorkist rose blooms in homage to the American Revolution; apple trees signify faith and the seasons of the American experiment.

Illustrating key events and players which lead to the first Earth Day.

Illustrating key events and players which lead to the first Earth Day.

Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.

Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.

Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.

Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.

Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

The story of Earth Day; key events and players which lead to the first Earth Day.

Brooke becomes a zookeeper for the day and discovers what it takes to manage over 700 animals at the San Antonio Zoo.

Brooke joins a team of experts as they catch two enormous, fully-grown male lions and relocate them to their new home.

Brooke gets up close and personal with the island's iconic primates.

Brooke explores Madagascar and encounters unique species and ecosystems along the way.

A look at the anti-poaching team safeguarding the extraordinary biodiversity of Mozambique's Zambezi Delta from wildlife crime.

The team discovers a poacher's snare and stages an ambush at the scene of the crime.

Mfana explores what a sustainable solution to poaching requires and taps into his informant network.

A weekly program dedicated to covering the stories that shape the planet. Featuring the latest updates in energy, environment, tech, climate, and more.

Tom reveals why penguins waddle, explores the sperm whale's nautical noggin and more.

Tom the Blowfish Hird meets a seal with an enormous schnoz and more.

This true story travels through the 1960's to the end of the 1990's; illustrating key events and players which lead to the first Earth Day... and beyond.

Meet the Kilpatricks of The Farm on Central, a small-scale urban farm in Carlisle, Ohio; they keep land restoration and teaching the next generation of farmers at the heart of their mission.

Laura returns to White Oak Pastures in Bluffton, Georgia, for an in-depth look at the Harris family's state-of-the-art zero-waste processing plant and solar livestock grazing practice.

Blue carbon describes the carbon captured and moved by the world's oceans and coastal ecosystems; we look at the potential solutions of iron fertilization, seaweed permaculture and management, ocean restoration and coastal livelihoods.

In Chile's Torres del Paine, melt from snow-covered mountains feeds finger-like fjords as they reach out to the sea to join the current, lowering its salinity and becoming home to wading birds, rare dolphins and orcas.

In the last decade, the search for data about the planet's environmental history has raised questions about how climate change has influenced human civilizations in the past.

Blue carbon describes the carbon captured and moved by the world's oceans and coastal ecosystems; we look at the potential solutions of iron fertilization, seaweed permaculture and management, ocean restoration and coastal livelihoods.

In Chile's Torres del Paine, melt from snow-covered mountains feeds finger-like fjords as they reach out to the sea to join the current, lowering its salinity and becoming home to wading birds, rare dolphins and orcas.

In the last decade, the search for data about the planet's environmental history has raised questions about how climate change has influenced human civilizations in the past.

Tom reveals why penguins waddle, explores the sperm whale's nautical noggin and more.

Tom the Blowfish Hird meets a seal with an enormous schnoz and more.

This true story travels through the 1960's to the end of the 1990's; illustrating key events and players which lead to the first Earth Day... and beyond.

Meet the Kilpatricks of The Farm on Central, a small-scale urban farm in Carlisle, Ohio; they keep land restoration and teaching the next generation of farmers at the heart of their mission.

Laura returns to White Oak Pastures in Bluffton, Georgia, for an in-depth look at the Harris family's state-of-the-art zero-waste processing plant and solar livestock grazing practice.

Alpenglow greets the slopes of a Southern Alps ski resort; a vast early winter landscape unfolds with the brilliant first colors of sunrise as skiers silently wind their way towards the valley below.

Two eastern brown snakes play hide-and-seek with wranglers Chris and Stuart in a family backyard; Mick dives into a swimming pool to remove a keelback.

Stu tries to safely remove a giant lace monitor from a family's chicken coop; Mick and Adele deal with an eastern brown snake in the back of a garden.

When a lost white pelican lands on a California highway, a patrol officer becomes an unlikely hero; a sea turtle swims so far north that it becomes sick from the cold.