BBC Lifestyle HD Astro

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. He also meets a crew of seeweed harvesters.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Paul attends a quinceaera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatn Peninsula.

Monica and Rob venture into the highlands of Sri Lanka and discover the unique Ceylon Tea Trails - five colonial bungalows spread across the dramatic landscape.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were unfinished. Kevin McCloud returns to see how it worked out.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Graham Norton presents a lively chat show featuring Paul Mescal, Michaela Coel, Emma Corrin, Richard Ayoade and Loyle Carner.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were unfinished. Kevin McCloud returns to see how it worked out.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were unfinished. Kevin McCloud returns to see how it worked out.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett.

Paul attends a quinceaera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatn Peninsula.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were unfinished. Kevin McCloud returns to see how it worked out.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

Simon and team are in Devon, where Nigel and Maria want to convert a 1970s showman's caravan into a one-of-a-kind place for people to come and stay.

Paul attends a quinceaera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatn Peninsula.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Simon and team are in Devon, where Nigel and Maria want to convert a 1970s showman's caravan into a one-of-a-kind place for people to come and stay.

Graham Norton presents a lively chat show featuring Paul Mescal, Michaela Coel, Emma Corrin, Richard Ayoade and Loyle Carner.

Paul attends a quinceaera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatn Peninsula.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

Simon and team are in Devon, where Nigel and Maria want to convert a 1970s showman's caravan into a one-of-a-kind place for people to come and stay.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In the second heat, the Skills Tests involve scallops and a crme ptissire swiss roll. Then the chefs try to impress the judges with two Signature Dishes that demonstrate their culinary identities.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

Simon and team are in Devon, where Nigel and Maria want to convert a 1970s showman's caravan into a one-of-a-kind place for people to come and stay.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

In the second heat, the Skills Tests involve scallops and a crme ptissire swiss roll. Then the chefs try to impress the judges with two Signature Dishes that demonstrate their culinary identities.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

Simon and team are in Devon, where Nigel and Maria want to convert a 1970s showman's caravan into a one-of-a-kind place for people to come and stay.

In the second heat, the Skills Tests involve scallops and a crme ptissire swiss roll. Then the chefs try to impress the judges with two Signature Dishes that demonstrate their culinary identities.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

The first quarter-final involves an Invention Test using tinned food. Then the contenders cook two courses for restaurant critics Jimi Famurewa, William Sitwell and Tracey Macleod.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

The first quarter-final involves an Invention Test using tinned food. Then the contenders cook two courses for restaurant critics Jimi Famurewa, William Sitwell and Tracey Macleod.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

The first quarter-final involves an Invention Test using tinned food. Then the contenders cook two courses for restaurant critics Jimi Famurewa, William Sitwell and Tracey Macleod.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

Simon and his team are in Lincolnshire to help farmer Will create a unique agricultural-themed BandB - he wants to turn an old combine harvester into a quirky getaway.

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to this week's quarter-final.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to this week's quarter-final.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to this week's quarter-final.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Graham Norton presents a lively chat show featuring Paul Mescal, Michaela Coel, Emma Corrin, Richard Ayoade and Loyle Carner.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

This triangle house in Billingshurst, West Sussex, certainly had its fair share of challenges. The build saw Olaf and Fritha Mason tackle one of the trickiest plots ever seen on the show.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Graham Norton presents a lively chat show featuring Paul Mescal, Michaela Coel, Emma Corrin, Richard Ayoade and Loyle Carner.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

Graham Norton presents a lively chat show featuring Paul Mescal, Michaela Coel, Emma Corrin, Richard Ayoade and Loyle Carner.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

In Stratford-upon-Avon, George Clarke helps Laura and Jonnie to transform their mock-Tudor Edwardian house. And in Essex, Nicki's 1920s cottage needs major changes.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?