BBC Lifestyle HD Astro

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara.

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Jamie kicks off Christmas with a range of dishes to see us through the festive season. From crispy duck and noodles to short rib beef and decadent dessert, he's got plenty of simple no-fuss dishes.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Simon and the team go to Devon where camp site owner Faith wants to create a unique property using an invention of her late father's.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Graham Norton presents a lively chat show featuring Dame Judi Dench, Hugh Jackman, Michael B. Jordan, Eugene Levy, Paul Rudd, Michael Douglas and P!nk.

Today the remaining bakers are working with spices.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Graham Norton presents a lively chat show featuring Dame Judi Dench, Hugh Jackman, Michael B. Jordan, Eugene Levy, Paul Rudd, Michael Douglas and P!nk.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies.

Today the remaining bakers are working with spices.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Today the remaining bakers are working with spices.

Gino heads back to Puglia's capital of Bari and the town of Cisternino to cook up a festive feast that includes the Italian answer to the British mince pie.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Jamie gets festive to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do turkey, roasties and Brussels and a bonkers new take on the Yorkshire pud.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

Simon and the team tackle a traditional cob house built from mud in an Oxfordshire back garden to help turn a school project into a money-making BandB.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Rachel wraps up her Melbourne immersion with a look into the city's future food trends.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique BandB in an old quarry.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Situated in a water meadow in north Dorset, rare breed farmers Liam and Hannah's 1930s shepherd's hut was bought for just 5 almost 40 years ago. Simon and the team help them to restore it.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique BandB in an old quarry.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Rachel wraps up her Melbourne immersion with a look into the city's future food trends.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title, and the London Community Gospel Choir perform All I Want for Christmas.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

Graham Norton presents a lively chat show featuring Timothe Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique BandB in an old quarry.

Rachel wraps up her Melbourne immersion with a look into the city's future food trends.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique BandB in an old quarry.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon, and Hermine and Rowan from the 2020 Bake Off bubble.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique BandB in an old quarry.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Graham Norton presents a lively chat show featuring Timothe Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets.

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Rachel wraps up her Melbourne immersion with a look into the city's future food trends.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Familiar faces from Bake Off past - Maxy, Jrgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou BandB.

This time their RV is hitting the beautiful Greek islands and historical city of Athens, for a big fat Greek adventure, together again behind the wheel on an epic odyssey like no other.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon, and Hermine and Rowan from the 2020 Bake Off bubble.

This time their RV is hitting the beautiful Greek islands and historical city of Athens, for a big fat Greek adventure, together again behind the wheel on an epic odyssey like no other.

Graham Norton hosts a New Year's Eve special, joined by Olivia Colman, Hugh Laurie, Romesh Ranganathan and Leah Williamson, and music from the stars of the West End revival of Cabaret.

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon, and Hermine and Rowan from the 2020 Bake Off bubble.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou BandB.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou BandB.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon, and Hermine and Rowan from the 2020 Bake Off bubble.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou BandB.

Finals week continues and the theme is street food. The technical is a naan shawarma while for a showstopper they have to supersize a bagel.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou BandB.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

In this episode Jamie's got recipes that hero the freezer and store cupboard: using frozen fish to save on time, money and planning; and making a speedy snack that gives frozen veggies some sunshine.

In his traditional much-loved New Year's Eve show, Graham takes a look back at some of the most memorable stories, people and events of 2023, with the help of a glittering sofa of guests.

In Derbyshire, Mike and Sarah set out to build a multigenerational longhouse.

In this episode Jamie's got recipes that hero the freezer and store cupboard: using frozen fish to save on time, money and planning; and making a speedy snack that gives frozen veggies some sunshine.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

In this episode Jamie's got recipes that hero the freezer and store cupboard: using frozen fish to save on time, money and planning; and making a speedy snack that gives frozen veggies some sunshine.

In his traditional much-loved New Year's Eve show, Graham takes a look back at some of the most memorable stories, people and events of 2023, with the help of a glittering sofa of guests.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

In this episode Jamie's got recipes that hero the freezer and store cupboard: using frozen fish to save on time, money and planning; and making a speedy snack that gives frozen veggies some sunshine.

In Derbyshire, Mike and Sarah set out to build a multigenerational longhouse.

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

In Derbyshire, Mike and Sarah set out to build a multigenerational longhouse.

In this episode Jamie's got recipes that hero the freezer and store cupboard: using frozen fish to save on time, money and planning; and making a speedy snack that gives frozen veggies some sunshine.

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Renowned chef Rick Stein searches for the source of the Chinese dishes known around the world.

In Derbyshire, Mike and Sarah set out to build a multigenerational longhouse.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni

Jamie elevates asparagus spears for a fishy feast, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover