BBC Lifestyle HD Astro

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

As the year draws to a close Jamie celebrates hearty dishes made with seasonal produce as we move into winter. This episode showcases what needs to be picked, stored and pickled.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

Simon and the team tackle a traditional cob house built from mud in an Oxfordshire back garden to help turn a school project into a money-making BandB.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed BandB. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Simon and the team tackle a traditional cob house built from mud in an Oxfordshire back garden to help turn a school project into a money-making BandB.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed BandB. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Kick off Christmas with Jamie's freezer-friendly feast: versatile gravy, get-ahead stuffing, flavoured butters, showstopping potato al forno and festive ice cream magic.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden.

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

In Northamptonshire, Adam and Tassy convert a 20-metre-high water tower into a fun family home with curved walls, slides, secret rooms, a firefighter's pole, a swimming pool and a sky garden.

Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present.

The finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper it's the challenge of making the largest cake in Bake Off history.

Simon and the team tackle a traditional cob house built from mud in an Oxfordshire back garden to help turn a school project into a money-making BandB.

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed BandB. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

The finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper it's the challenge of making the largest cake in Bake Off history.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

Amanda and Alan return to Spain in this one-off Christmas special. Reuniting with old friends, they celebrate an Anglo-Spanish Christmas, hosting a feast at their Moclin home.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

The sewers put their twist on dinosaur dressing gowns, zhuzh up denim jackets and create pint-sized party outfits for Kids' Week.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. He also meets a crew of seeweed harvesters.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Simon and team are in Surrey to help Lynn and Mick restore an old bow-top Romany caravan to its former glory.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food. Gordon arrives to give the venue some much-needed education.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food. Gordon arrives to give the venue some much-needed education.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Gino D'Acampo explores the food secrets of Italy's deep south in Matera, Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Simon and team are in Surrey to help Lynn and Mick restore an old bow-top Romany caravan to its former glory.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Simon and team are in Surrey to help Lynn and Mick restore an old bow-top Romany caravan to its former glory.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Simon and team are in Surrey to help Lynn and Mick restore an old bow-top Romany caravan to its former glory.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

In Monmouthshire, on the Bristol Channel, a 100-year-old lighthouse is the venue for Simon and his team's latest project.

Simon and team are in Surrey to help Lynn and Mick restore an old bow-top Romany caravan to its former glory.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of Thomas Hardy, and discovers the origins of the iconic Cornish dish stargazy.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose wine.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped creme brulees.

Familiar faces from Bake Off past - Maxy, Jurgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Kylie Minogue, and Timothee Chalamet.

Familiar faces from Bake Off past - Maxy, Jurgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Kylie Minogue, and Timothee Chalamet.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped creme brulees.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Kylie Minogue, and Timothee Chalamet.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped creme brulees.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, and Grahame is in Tamarina.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped creme brulees.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

The finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper it's the challenge of making the largest cake in Bake Off history.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food. Gordon arrives to give the venue some much-needed education.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

The finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper it's the challenge of making the largest cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

The finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper it's the challenge of making the largest cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragu and some creamy raspberry parfaits, all made easy.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Stacey Solomon and her crack team help a farming family transform their family home.

Nawsheen presents a penthouse in Mont Choisy, Grahame is in the Black River area, Rinie and Manon show villas in Bel Hombre, Samuel presents penthouses in the Grand Riviere, and Mridula is in Anahita.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.