BBC Lifestyle HD Astro

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Justine discovers the lush flora of Penang at the Tropical Spice Garden and then devours a local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian curry.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Anthony McPartlin and Declan Donnelly join Graham on his sofa. With music from singer-rap artist Tinie Tempah.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

The first group of young bakers face dessert week and a technical challenge of a Chinese rice dessert, Tang Yuan, designed to look like frogs. Then they have to make a space themed dessert-milkshake.

Graham's guests are actors Paul Mescal, Denzel Washington, Saoirse Ronan and Eddie Redmayne. Plus music from Blossoms.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Anthony McPartlin and Declan Donnelly join Graham on his sofa. With music from singer-rap artist Tinie Tempah.

The first group of young bakers face dessert week and a technical challenge of a Chinese rice dessert, Tang Yuan, designed to look like frogs. Then they have to make a space themed dessert-milkshake.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Graham's guests are actors Paul Mescal, Denzel Washington, Saoirse Ronan and Eddie Redmayne. Plus music from Blossoms.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

The first group of young bakers face dessert week and a technical challenge of a Chinese rice dessert, Tang Yuan, designed to look like frogs. Then they have to make a space themed dessert-milkshake.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Graham's guests are actors Paul Mescal, Denzel Washington, Saoirse Ronan and Eddie Redmayne. Plus music from Blossoms.

The first group of young bakers face dessert week and a technical challenge of a Chinese rice dessert, Tang Yuan, designed to look like frogs. Then they have to make a space themed dessert-milkshake.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a villa.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

South Boulevard is a Korean-inspired restaurant in Arkansas, but its owner is inexperienced and the company is failing. Can Gordon put things right?

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

The first group of young bakers face pastry week and the technical challenge of an air fried cruller choux pastry. Then they have to represent their biggest phobias in open fruit tarts.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

The first group of young bakers face pastry week and the technical challenge of an air fried cruller choux pastry. Then they have to represent their biggest phobias in open fruit tarts.

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

The first group of young bakers face pastry week and the technical challenge of an air fried cruller choux pastry. Then they have to represent their biggest phobias in open fruit tarts.

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

The first group of young bakers face pastry week and the technical challenge of an air fried cruller choux pastry. Then they have to represent their biggest phobias in open fruit tarts.

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie also invites chef Poppy Cooks to show us a potato dish.

Stacey and the team arrive in the nick of time to help a young family just before chaos consumes their home.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love, leaving little room for everyday life.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

Anthony McPartlin and Declan Donnelly join Graham on his sofa. With music from singer-rap artist Tinie Tempah.

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love, leaving little room for everyday life.

A second batch of new bakers are in the tent for cake day, and their technical challenge is to produce cakesicle monsters. Then for a showstopper they bake a cake that hides their hidden talents.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love, leaving little room for everyday life.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Justine discovers the lush flora of Penang at the Tropical Spice Garden and then devours a local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian curry.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Justine discovers the lush flora of Penang at the Tropical Spice Garden and then devours a local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian curry.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

South Boulevard is a Korean-inspired restaurant in Arkansas, but its owner is inexperienced and the company is failing. Can Gordon put things right?

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

Justine discovers the lush flora of Penang at the Tropical Spice Garden and then devours a local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian curry.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

South Boulevard is a Korean-inspired restaurant in Arkansas, but its owner is inexperienced and the company is failing. Can Gordon put things right?

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Justine discovers the lush flora of Penang at the Tropical Spice Garden and then devours a local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian curry.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Stuart and Theresa were ready to downsize for retirement... until they saw a huge village hall ripe for renovation. With their son's wedding looming, did they complete it in time?

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Grahame gets some bad news. Rinie's client need a rental beach house. Samuel shows a family around a house on the river in Azuri.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. Climb inside a harbourside hotel.

The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?

Simon is in Wiltshire to help primary school teacher Tara create a unique BandB from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.