BBC Lifestyle HD Astro

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

Go behind the scenes at the Jaipur branch of 'The Oberoi' hotel chain, as staff prepare for a Bollywood themed party for a VIP tour, a grand dinner for the Maharajah of Jaipur, and Diwali celebrations

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

Go behind the scenes at the Jaipur branch of 'The Oberoi' hotel chain, as staff prepare for a Bollywood themed party for a VIP tour, a grand dinner for the Maharajah of Jaipur, and Diwali celebrations

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life, and second-hand duvets become maxi dresses.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Six new teams take on the classic coffee eclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life, and second-hand duvets become maxi dresses.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Six new teams take on the classic coffee eclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life, and second-hand duvets become maxi dresses.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life, and second-hand duvets become maxi dresses.

Justine draws attention to Malaysia's vibrant nature and dishes. She cooks a fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

The competition is heating up as the 10 remaining cooks must make the perfect burger and chips, and Gordon Ramsay and his two fellow mentors put on a masterclass.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Justine draws attention to Malaysia's vibrant nature and dishes. She cooks a fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alleno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organisation offering surfing therapy.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Simon and team head to Dorset to help musicians Ralph and Dizzy rebuild their bender, a simple shelter made from hazel sticks.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organisation offering surfing therapy.

Justine draws attention to Malaysia's vibrant nature and dishes. She cooks a fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organisation offering surfing therapy.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

Graham Norton presents a lively chat show featuring Nicole Kidman, Cynthia Erivo, James Norton, Chris McCausland and Benson Boone.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

Graham Norton presents a lively chat show featuring Nicole Kidman, Cynthia Erivo, James Norton, Chris McCausland and Benson Boone.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organisation offering surfing therapy.

Graham Norton presents a lively chat show featuring Nicole Kidman, Cynthia Erivo, James Norton, Chris McCausland and Benson Boone.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

Graham Norton presents a lively chat show featuring Nicole Kidman, Cynthia Erivo, James Norton, Chris McCausland and Benson Boone.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The competition is heating up as the 10 remaining cooks must make the perfect burger and chips, and Gordon Ramsay and his two fellow mentors put on a masterclass.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge.

The teams make sticky toffee puddings and charlotte a la russe, and channel their inner fashionistas into haute couture showpieces dressed with aperitif-flavoured desserts.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped creme brulees.

The sewers follow the pattern for a toddler's sailor suit, make fancy dress Halloween outfits and create out-of-school garments from old school uniforms.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Today Mridula is in Mont Choisy, and Nikita is in Grand Baie. Samuel plans to expose villas on offer via social media, Rinie inspects off-development plans on the island, and Grahame is in Anahita.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Graham Norton presents a lively chat show featuring Kim Kardashian, Sarah Paulson, Bryan Cranston, Rachel Zegler and Little Simz.