BBC Lifestyle HD Astro

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), and sample scotch whiskey.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

The remaining nine chefs take on Family Favourites Week - Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

There's a Next Level Chef bombshell - the team competition is over! It's now every chef for themselves, and the eight remaining cooks must tackle Seafood Week.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

The bakers make classic canteen flapjacks, nostalgic school cake and a spectacular school fete Showstopper. Who'll be top of the class, and who will Mr Hollywood and Ms Leith expel from the tent?

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons.

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Working alongside Sir Richard Branson's staff at his clifftop hotel, Monica and Rob learn how to deliver genuine Berber hospitality to the intrepid guests who come to visit.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

The bakers make classic canteen flapjacks, nostalgic school cake and a spectacular school fete Showstopper. Who'll be top of the class, and who will Mr Hollywood and Ms Leith expel from the tent?

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

Monica Galetti and Giles Coren work behind the scenes of an amazing hotel in St Lucia.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.

Graham Norton presents a lively chat show featuring Sigourney Weaver, Nicholas Hoult, Jamie Oliver, Lolly Adefope and Coldplay.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Graham Norton presents a lively chat show featuring Sigourney Weaver, Nicholas Hoult, Jamie Oliver, Lolly Adefope and Coldplay.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

In Cambodia we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

There's a Next Level Chef bombshell - the team competition is over! It's now every chef for themselves, and the eight remaining cooks must tackle Seafood Week.

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

Tom Hiddleston, Laura Dern, Will Arnett, Owen Cooper, Carey Mulligan and Tim Key join Graham on his sofa. There is also music from Alison Limerick.

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love, leaving little room for everyday life.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

For a place in the final, the sewers follow the pattern for a kimono-inspired dress, mend old denim using Japanese techniques and create an outfit using folding and pleating.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

It's Party Week, and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

When Punam and Anuj bought their 1930s home in Surrey, they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Party Week, and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's Party Week, and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

When Punam and Anuj bought their 1930s home in Surrey, they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

Stacey Solomon and her crack team help a farming family transform their family home.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Jamie rustles up a budget-friendly roast feta pasta, a lip-smacking carrot cake, cost-cutting chicken curry, wallet-friendly Welsh rarebit and thrifty stuffed pancakes.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Then sample a $2000 gold leaf pizza - the most expensive in the world.

Monica and Giles stay in the Shangri-La, Britain's highest hotel. Their expectations of a standard business guest experience are blown away by finding a hotel that pulls out all the stops.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opera aux fruit will hit the high notes?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

There's a Next Level Chef bombshell - the team competition is over! It's now every chef for themselves, and the eight remaining cooks must tackle Seafood Week.