BBC Earth Astro

Michael Portillo embarks on a two-part adventure through Thailand. Michael helps out at an elephant hospital, tries his hand at the art of umbrella-making and learns about northern Thai cuisine.

Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars and crunchy crostinis gets to the masses.

Discover how Danone's Activia yogurt, snazzy trail mix, organic sweet apple baby cookies and powerhouse veggie burgers gets to the masses.

From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them.

Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars and crunchy crostinis gets to the masses.

Discover how Danone's Activia yogurt, snazzy trail mix, organic sweet apple baby cookies and powerhouse veggie burgers gets to the masses.

Steve and the team head to remotest Kyrgyzstan in search of snow leopards - if the team can find evidence of the endangered big cat, they could protect the region.

From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Robson heads to the east coast of Kenya, where the Indian Ocean offers some of the best game fishing in the world.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

A mesmerising behind-the-scenes peek into the mega-industrial production lines that produce everyone's favourite foods. This episode features the secrets behind 'tofurkey' and nutty bars.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Uncover the impact that our modern lives are having on our best-loved characters from across the series.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls and ooey gooey Sweet Georgia Browns get to the masses.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk and an extravagantly cheesy Indian dessert get to the masses.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

In China Robson scouts out the local catch, including octopus, eel, sea cucumber and bighead carp.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls and ooey gooey Sweet Georgia Browns get to the masses.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk and an extravagantly cheesy Indian dessert get to the masses.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

A mesmerising behind-the-scenes peek into the mega-industrial production lines that produce everyone's favourite foods. This episode features the secrets behind 'tofurkey' and nutty bars.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how crunchy bars and red velvet cake is produced on a large scale.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls and ooey gooey Sweet Georgia Browns get to the masses.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk and an extravagantly cheesy Indian dessert get to the masses.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls and ooey gooey Sweet Georgia Browns get to the masses.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk and an extravagantly cheesy Indian dessert get to the masses.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls and ooey gooey Sweet Georgia Browns get to the masses.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk and an extravagantly cheesy Indian dessert get to the masses.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons and a popular zesty condiment gets to the masses.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

Robson Green meets some of Sri Lanka's marine life, including sardines, mahseers, black jacks and mangrove jacks.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons and a popular zesty condiment gets to the masses.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how crunchy bars and red velvet cake is produced on a large scale.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how 'Old Montreal' steak spice and roasted peanuts are produced on a large scale.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons and a popular zesty condiment gets to the masses.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons and a popular zesty condiment gets to the masses.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry and chocolaty Easter crme eggs get to the masses.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu and sweet and tangy ketchup get to the masses.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Robson makes his way to South America to meet the marine life of Brazil.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry and chocolaty Easter crme eggs get to the masses.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu and sweet and tangy ketchup get to the masses.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how Shanghai dumplings and fruit ice pops are produced on a large scale.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry and chocolaty Easter crme eggs get to the masses.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu and sweet and tangy ketchup get to the masses.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Griff continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry and chocolaty Easter crme eggs get to the masses.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu and sweet and tangy ketchup get to the masses.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Feast your eyes on structural marvels brought to life when engineers are forced to go underground.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry and chocolaty Easter crme eggs get to the masses.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu and sweet and tangy ketchup get to the masses.

Steve encounters the largest and most sophisticated hunters on the planet, revealing how the ingenious strategies used by whales can sometimes get these extraordinary predators in trouble.

Stanley Tucci feasts on pizza in Naples, searches for the best San Marzano tomatoes and continues his culinary journey on the island of Ischia and the Amalfi Coast.

Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops and addictive chocolate toffee nut clusters get to the masses.

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney and sugary love hearts get to the masses.

Sir David Attenborough reveals the world of mammals, uncovering the secrets of their success, from the tiny, terrestrial Etruscan shrew to the biggest of them all, the blue whale.

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Hurricane Sandy hits America, cavers in California are caught in flash floods, and wild winds cause a hot air balloon crash in Canada.

In Senegal and Guinea Bissau, Robson fishes for red snapper, horse-eye jack, leerfish and more.

Sir David Attenborough reveals the world of mammals, uncovering the secrets of their success, from the tiny, terrestrial Etruscan shrew to the biggest of them all, the blue whale.

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Hurricane Sandy hits America, cavers in California are caught in flash floods, and wild winds cause a hot air balloon crash in Canada.

Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops and addictive chocolate toffee nut clusters get to the masses.

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney and sugary love hearts get to the masses.

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Hurricane Sandy hits America, cavers in California are caught in flash floods, and wild winds cause a hot air balloon crash in Canada.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how Shanghai dumplings and fruit ice pops are produced on a large scale.

A mesmerising behind-the-scenes peek into mega-industrial food production lines. This episode looks at how spicy Argentine sauce and a speedy pad Thai is produced on a large scale.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Sir David Attenborough reveals the world of mammals, uncovering the secrets of their success, from the tiny, terrestrial Etruscan shrew to the biggest of them all, the blue whale.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.

In southeast Alaska, there's an ice-bound Eden that harbours possibly the richest temperate rainforests of all.

A tiny chameleon faces the journey of a lifetime in a Madagascan forest, and a water vole in Scotland swims across a loch and scales a mountain to find new territory and a mate.

This episode takes Joanna from North Wales to St Michael's Mount and the West Country, ending in her home town of London.

Michael Portillo steps into the ring under the guidance of champion trainer Master Toddy to learn muay Thai boxing. Can he perfect the cobra-inspired right hook?

Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.

Steve Backshall and his team travel to Gabon, to help the government to try and establish an area of land and home for wildlife as a UNESCO World Heritage site.

Meet Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition, 'First Overland: London to Singapore', which a young David Attenborough commissoned.