Food Network

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish.

I'm Dreaming Of A White Elephant. Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.