Food Network

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake.

Valerie Bertinelli recreates the warm holiday feeling she grew up with by hosting a festive cocktail party with cookies and small bites.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Guy invites some of his best friends to cook their favourite holiday dishes. Jonathan Waxman makes a delicious apple crumble with caramel ice cream.

Damaris Phillips takes a traditional dish to the next level with roasted sweet potato coins. Plus, Marc Murphy makes a rich braised endive.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Five cookie makers are challenged to create cookies that look like handcrafted gifts. Then they're tasked with making cookie garlands featuring smoky ingredients.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish.

I'm Dreaming Of A White Elephant. Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

Guy challenges his chef friends to prepare a 19th century-style holiday meal. Marc Murphy makes a stiff pumpkin eggnog and roasted squash with sage.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington cooks up a duck breast and Aaron May serves festive prime rib enchiladas.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Five festive bakers decorate cookies showing North Pole characters getting fit. Then they redesign and reconstruct Santa's house using only cookies.

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients.

Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding.

Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta.

Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert.

Guy Fieri roasts a juicy leg of lamb that he piles high onto meaty sandwiches. He serves it with crispy, garlic potato flanks and fennel Brussel sprouts slaw.

Five talented bakers create Christmas character cookies. They craft 3-D music-inspired displays using ingredients that evoke classic Christmas songs.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

The culinary experts go head-to-head with their mouth-watering dishes. Which delicious fish and main course will impress the judges and come out on top.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.