So Yummy

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.Guests: Sal Dhalla..

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.

Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.Guests: Sal Dhalla..

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.

Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.Guests: Sal Dhalla..

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Ice cream treats, including a popsicle party and fried ice cream.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna and Kristina prepare dishes from Bethenny Frankel's cookbook.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.Guests: Sal Dhalla..

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Ice cream treats, including a popsicle party and fried ice cream.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna and Kristina prepare dishes from Bethenny Frankel's cookbook.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

Cakes are just the beginning of a birthday party.

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Hot chocolate; soup; pastry; cozy dessert creations.

The restaurants and the culinary masters have more to share.

An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.Guests: The Shires, Juliet Sear..

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.Guests: Khanh Ong..

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.Guests: Gary Mehigan..

Ally is challenges her best friend to re-create a recipe ; giant snow balls.

Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.

Four amateur cooks compete to throw a dinner party.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.Guests: The Shires, Juliet Sear..

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.Guests: Khanh Ong..

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.Guests: Gary Mehigan..

Ally is challenges her best friend to re-create a recipe ; giant snow balls.

Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.

Four amateur cooks compete to throw a dinner party.

Hot chocolate; soup; pastry; cozy dessert creations.

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Cakes are just the beginning of a birthday party.

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

The restaurants and the culinary masters have more to share.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.Guests: The Shires, Juliet Sear..

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.Guests: Gary Mehigan..

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.Guests: Khanh Ong..

Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.

Ally is challenges her best friend to re-create a recipe ; giant snow balls.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Four amateur cooks compete to throw a dinner party.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.Guests: The Shires, Juliet Sear..

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.Guests: Gary Mehigan..

Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.Guests: Khanh Ong..

Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.

Ally is challenges her best friend to re-create a recipe ; giant snow balls.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.Guests: Masha Rener..

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Cool chocolates, cookies, cakes and cupcakes for kids.

Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.

The girls try to re-create an authentic tropical taste for a Jamaican judge.

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

The consequences of putting a group of college students on an instant noodle diet.

Ishai Golan visits Bangkok and tries to eat as much spicy food as possible in one day.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.Guests: Masha Rener..

Videos on baking great dishes.

A blind date in the TDC kitchen; best friends Andrea and Elena are fierce competitors.

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Host Ishai Golan has 24 hours to sample all the various foods of the city of Marrakech.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

A behind the scenes look into David Thompson's kitchen.

Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

The consequences of putting a group of college students on an instant noodle diet.

Ishai Golan visits Bangkok and tries to eat as much spicy food as possible in one day.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.Guests: Masha Rener..

Videos on baking great dishes.

A blind date in the TDC kitchen; best friends Andrea and Elena are fierce competitors.

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Host Ishai Golan has 24 hours to sample all the various foods of the city of Marrakech.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

A behind the scenes look into David Thompson's kitchen.

Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

The consequences of putting a group of college students on an instant noodle diet.

Ishai Golan visits Bangkok and tries to eat as much spicy food as possible in one day.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.Guests: Masha Rener..

Videos on baking great dishes.

A blind date in the TDC kitchen; best friends Andrea and Elena are fierce competitors.

Anna and Kristina take on intimidating and extremely difficult desserts and pastries.

Host Ishai Golan has 24 hours to sample all the various foods of the city of Marrakech.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

A behind the scenes look into David Thompson's kitchen.

Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

All the best chocolate cakes, cookies, cubes, fudge and ice cream.

Three social media stars receive a mystery box of ingredients, a limited budget, limited time -and a two-part challenge: create an amazing dish, and an epic video.

Anna and Kristina test out an award-winning Greek cookbook.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Host Yolanda Gampp shares the A-Z process of making one-of-a-kind edible creations.

A behind the scenes look into David Thompson's kitchen.

Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates delicious dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.

All the best chocolate cakes, cookies, cubes, fudge and ice cream.

Three social media stars receive a mystery box of ingredients, a limited budget, limited time -and a two-part challenge: create an amazing dish, and an epic video.

Anna and Kristina test out an award-winning Greek cookbook.

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.

This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.