NATIONAL GEOGRAPHIC

Hosts and rescuers Simon, Sioux and Mbali attempt their best to protect an orphanage from a dangerous black mamba.

ITC Bukhara's head chef teaches David the principles of developing his own garam masala. David uses his newfound masala recipes in some Italian peasant cuisine.

A compilation of tips on how to survive being trampled in Pamplona during a running of the bulls.

Ranveer Brar, a cooking travelogue, travels to various cities of India in search of its lost recipes and remakes those dishes in his signature style.

Experts analyse various plane crashes with an aim to figure out how these disasters occurred. They also shed light on how such accidents shaped the aviation industry and improved safety standards.

A team of veterinary experts and wildlife conservationists embark on a challenge to provide relief to distressed animals and educate the locals about their characteristics.

Hazen Audel embarks on a gruelling trek through the deserts of Northern Namibia.

Survivalist adventurer Hazen Audel ventures high onto the Bolaven Plateau to seek out traditional musket hunters.

Hosts and rescuers Simon, Sioux and Mbali attempt their best to protect an orphanage from a dangerous black mamba.

A group of ardent animal lovers set off on a noble and risky mission to rescue animals who are stuck in dangerous situations.

The filmmaker sheds light on the four wildlife photographers who take shots of India's stunning wildlife using Vivo X200 series.

Cyril Chaquet and his intrepid team trek into the Bolivian Amazon in search of a massive species of catfish.

ITC Bukhara's head chef teaches David the principles of developing his own garam masala. David uses his newfound masala recipes in some Italian peasant cuisine.

The filmmaker explores the beautiful landscapes of Germany, Italy and other countries from the air. Through modern hyper-lapse photography, the filmmaker showcases the change in seasons in seconds.

The inspiring story behind the massive Lijjat Papad empire and a peek into its kitchens.

Wildlife activists Benhail Antao and Louise Remedios travel across Goa to rescue some of the deadliest snakes and other wild animals in the most bizarre and risky situations.

Ben and Louise race across Goa, India to rescue a juvenile cobra and two combating rat snakes.

The hosts try to catch some of the most poisonous snakes found in various destinations across the world and encounter life-threatening situations.

Luke Nguyen, a professional chef, embarks on a culinary expedition in Asia to explore a variety of delicious recipes and authentic cuisines.

Prominent chef Luke Nguyen explores Southern India and meets with local cooks who introduce him to the region's vibrant cuisines.