TLC

Sales managers and fashion experts interact with Asian brides-to-be and provide valuable advice on selecting the best outfit for their big day.

Bride Kara brings her grandmother as she values her opinion on a dress, but her grandmother likes a fitted gown she is not sure of. Further, Yasmin falls in love with a dress.

A couple from Houston plan to mark their 25th anniversary with a family retreat to Exuma, where they hope they will establish a permanent home after retirement.

Sales associates, managers and fitters at various stores across Manhattan help nervous brides choose the perfect dress for their wedding.

Entrepreneurs look for a mountain retreat in Jim Thorpe, Pennsylvania. They want a house with plenty of privacy and space for their friends to enjoy.

A California couple wishes to trade the traffic of Silicon Valley for Maui. The man's priority is an ocean view and a lanai while his partner is looking for a pool.

Radio host Kenzie wants a dress that is as loud and sparkly as her personality. Meanwhile, Jenny Tolman gets married on a beautiful, snowy mountaintop.

An oversized pizza cake barely fits into the restaurant for delivery.

An unusual animal race has one baker building a cake like no other.

Two contestants face off in a cooking competition to determine who will face Chef Bobby Flay in a contest to prepare a signature dish.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Two contestants face off in a cooking competition to determine who will face Chef Bobby Flay in a contest to prepare a signature dish.

Rachael shares the recipe to make chilaquiles with red chilli sauce and guajillo peppers.

The host invites three chefs who gamble with USD 5000 and cook dishes using the ingredients made available to them based on their luck.

From burgers bursting with chilli and cheese to a whole backyard barbecue in one messy mega dish, some entrees are overloaded deliciously.

Talented pastry chefs unite to create mesmerising edible masterpieces. Drawing inspiration from the magical world of Harry Potter, these skilled teams conjure up spellbinding culinary creations.

The designers finish the remaining rooms and exteriors. Then, Drew Scott inspects each house and names the designer whose home has the biggest increased value.

The host highlights a New Jersey drive-in slinging sky-high burgers and a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds.