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Cyril Chaquet and his intrepid team search the waters of Nicaragua in hopes of finding the mighty tarpon.

Wildlife activists Benhail Antao and Louise Remedios travel across Goa to rescue some of the deadliest snakes and other wild animals in the most bizarre and risky situations.

Bill and Cat attempt to survive as mobile hunters living in Siberia during the Ice Age.

David takes a trip to the village of Mundota to visit his friends, who teach him about the spiritual nature of Indian cooking. He learns to make traditional and rustic Rajasthani recipes.

David is challenged to an Indo-Italian cook-off by ITC Maratha's executive chef, Rajdeep Kapoor. It's Indian against Italian cuisine, using a common star ingredient.

The team scales new heights James Bond style in order to save some deadly snakes.

Hazen Audel, a survivalist, embarks on an adventurous excursion throughout Africa's Great Rift Valley in order to observe exotic and spectacular species in their natural habitat.

Chef Manu Feildel travels the world and explores the local culture, cuisines and delicacies of a variety of different countries.

Prominent chef Luke Nguyen explores Southern India and meets with local cooks who introduce him to the region's vibrant cuisines.

Cyril Chaquet and his intrepid team are on a quest as they head into the Nicaraguan jungle in their search for dangerous tarpon.

Hazen begins his climb into the Andes and battles landslides, icy rivers and a whiteout.

Hazen Audel, a survival expert, pays a visit to the Hell's Gate gorge on a quest to find the rare black rhinoceros.

Zoologist Jack Randall searches for five of the world's deadliest snakes in Australia's Cape York Peninsula.

Prominent chef Luke Nguyen explores Southern India and meets with local cooks who introduce him to the region's vibrant cuisines.

Hazen attempts summiting an active volcano and joins the Salkon tribesmen out on the hunt.

Adventurer Hazen Audel ventures deep into the ancient forests of Laos in search of precious seasonal mushrooms.

A sacred kitchen in Dharmasthala gears up to feed over 100,000 devotees.

Hazen Audel embarks on a traditional Berber nomad journey through the Sahara Desert.

The filmmaker sheds light on the importance of technology in reshaping the future of food processing industry in India.

Talented photographers compete in various rounds as they are challenged to capture unfiltered photos of Delhi to win a competition.

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's vegetarian culture.

The host journeys across India to explore the country's vibrant festivals, culture and cuisine in the most authentic way.

From the coasts to the mountains, Gordon Ramsay unlocks the complex flavours of Southern India.

Hazen Audel, a survivalist, embarks on an adventurous excursion throughout Africa's Great Rift Valley in order to observe exotic and spectacular species in their natural habitat.

Adventurer Hazen Audel attempts his best as he crosses a vast swamp in search of the elusive, giant reticulated python.

Hazen goes in search of the Rendille warriors in the scorching heat of the Kenyan desert.

Survival skills are needed to fight off a cage-busting deadly great white shark.

Survival skills are needed to survive a deadly vortex that traps unsuspecting kayakers.

Acting fast can save a person from choking to death on a cupcake during an eating contest.

Investigators and experts talk about the most devastating accidents in aviation history and explain the far-reaching consequences they have had on the industry.

The custom officers at the JFK International Airport work towards catching hold of smugglers and drug traffickers who try to sneak in illegal substances.

An experienced journalist sets out to explore the black market and smuggling networks which form the world's biggest shadow economy.

Gary is in Ho Chi Minh City to discover Vietnam's amazing food history. He then heads to Hanoi for its beautiful architecture, coffee and pho.

Investigators and experts talk about the most devastating accidents in aviation history and explain the far-reaching consequences they have had on the industry.

The filmmaker, along with narrator Dev Patel, brings the geographical, cultural, technological and historical aspects of India to life through an aerial expedition.

Celebrity Chef Gordon Ramsay travels around the world to immerse himself into different cultures and cuisines. He then interacts with local chefs to learn and compete with them.

Prominent chef Luke Nguyen explores Southern India and meets with local cooks who introduce him to the region's vibrant cuisines.

Prominent chef Luke Nguyen explores Southern India and meets with local cooks who introduce him to the region's vibrant cuisines.

Survival instructor Hazen Auden tackles the towering Kanuku Mountain forests in the third leg of his challenge.

Gary attends the Riff Festival in Jodhpur celebrating music and food and later, he visits the Royal Enfield factory in Chennai.

A hyena is chased by frightened villagers, a reptile invades a home in the city and a lost leopard cub reunites with its mother.

Hazen battles his way through the dense Guyana jungle in search of Makushi tribesmen.

Survival instructor Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.

In one of the world's largest religious congregations, the Kumbh Mela, pilgrims attend the festival with the sole intention of washing off their sins in the holy waters of Ganga.

Specialised teams in India save twin leopard cubs that have fallen down a well, rescue a python and release a leopard back into the wild.

Hazen Audel goes on a deadly solo run into the deepest canyon in North America.

Hazen Audel attempts to climb 7,000 feet to the summit of an active volcano in Tanzania.

Wildlife activists Benhail Antao and Louise Remedios travel across Goa to rescue some of the deadliest snakes and other wild animals in the most bizarre and risky situations.

Survivalist Hazen Audel takes on the embark adventures to the harsh Serengeti wilderness to find the Great Migration of wildebeest.

Hazen Audel faces an impenetrable rainforest as he sets out on an adventurous 500-mile survival challenge.

The host journeys across India to explore the country's vibrant festivals, culture and cuisine in the most authentic way.

The host journeys across India to explore the country's vibrant festivals, culture and cuisine in the most authentic way.

Hazen attempts summiting an active volcano and joins the Salkon tribesmen out on the hunt.

Hazen Audel, a survival expert, pays a visit to the Hell's Gate gorge on a quest to find the rare black rhinoceros.

Zoologist Jack Randall searches for five of the world's deadliest snakes in Australia's Cape York Peninsula.

The security officials at the Sao Paulo-Guarulhos International Airport in Sao Paulo, Brazil, catch criminals as they try to smuggle drugs into the country.

One's survival instincts can help escape a skydiving accident.

Amidst the hustle and bustle of some of the busiest airports in Latin America, the frontline security workers leave no stone unturned to catch smugglers.

An experienced journalist sets out to explore the black market and smuggling networks which form the world's biggest shadow economy.

An experienced journalist sets out to explore the black market and smuggling networks which form the world's biggest shadow economy.

Investigators and experts talk about the most devastating accidents in aviation history and explain the far-reaching consequences they have had on the industry.

Gary Mehigan heads to South Korea, where he tries the local street food, learns to make Kimchi and participates in a Bibimbap cooking competition.

Celebrity Chef Gordon Ramsay travels around the world to immerse himself into different cultures and cuisines. He then interacts with local chefs to learn and compete with them.

The filmmaker sheds light on Alex Honnold, emphasising his journey as he embarks to fulfil his dreams of climbing the challenging peaks of Greenland.

The host provides a behind-the-scenes look into the massive Lijjat Papad empire and its kitchens.

Bertie Gregory travels the world to showcase the lives of various animals in the wild, highlighting their unique survival skills.

Hazen goes in search of the Rendille warriors in the scorching heat of the Kenyan desert.

The hosts try to catch some of the most poisonous snakes found in various destinations across the world and encounter life-threatening situations.

Prominent chef Luke Nguyen discovers Madurai's hidden culinary gems with the help of a local food journalist in India.

Cyril Chaquet and his intrepid team face a perilous journey as they attempt to finish their Nicaraguan quest for tarpon.

Hazen Audel faces an impenetrable rainforest as he sets out on an adventurous 500-mile survival challenge.

Survivalist Hazen Audel encounters anaconda and caiman on an adventurous mission in the remote wetlands of Northern Argentina.

The hosts try to catch some of the most poisonous snakes found in various destinations across the world and encounter life-threatening situations.

Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated such as Holi, Eid and Durga Puja.

Survivalist Hazen Audel descends the sheer face of the Great Rift Valley in search of a herd of elephants.