TLC HD

Olympian Queen Harrison faces new hurdles while deciding on her dream wedding gown.

Randy's day is packed as he assists brides as well as auditions models wherein bride Emanuela wants a gown. Meanwhile, Marlena shops for her wedding.

A couple decides to lay down their roots in the ski town of Whitefish, Montana. They look for a home with an open layout, a spacious kitchen and a large yard.

After years of visiting, a California couple hunts for a private getaway in Elbow Cay that will help balance out their busy lives.

Nikki is looking for a fun dress for her wild New Year's Eve wedding. Meanwhile, bride Natalie dreams of finding a ball gown that is massive.

The host is joined by some of the most talented and renowned Italian chefs, including Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini.

When Robert tries to save De Rican Chef, Virginia, where the owner, Raquel, struggles to make a profit, he helps to restore Raquel's love for the place.

The bakers get creative with Nevada's Basque cake using chilli peppers. Then they combine New Mexico's state cookies, biscochitos and flan into an original dessert.

Ravinder begins her Vietnamese meal with sweet and spicy lobster and mango spring rolls, which is an easy-to-rustle dish at a moment's notice.

Talented baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Excitement's in the air for both the brides and Randy who is going back to his bridal design roots; Jenni Pulos has a surprise for her friend, bride Monica.

Diners stock up on some of the best feel-good foods around the country, including tater tots, outrageous shakes and mouthwatering Australian meat pies.

Pub grub has come a long way as the host highlights the dreamiest, creamiest and tastiest tavern food across the United States.

An expecting couple are impressed by their sibling's house and call on Brian and Mika for their own 100-day build.