STAR LIFE HD

Vikas meets the family of the man who created the famous dish Iskender kebap. He then meets the man who made Inegol kofte famous across the world.

From Muscat, the capital city, to the Omani halwa in Nizwa, Chef Vikas Khanna relives his beautiful memories of Oman.

After a meal at the last dhaba of India in Chitkul, Cyrus confronts his fear of driving.

The host visits the homes of various celebrities to highlight their choices in interior decor and speaks to them in detail about their home design inspirations.

A renowned chef travels across the globe to review various delicacies of different cuisines and helps understand the process of preparing these dishes.

A renowned chef travels across the globe to review various delicacies of different cuisines and helps understand the process of preparing these dishes.

Vikas meets a young food blogger and her food photographer husband at a beautiful restaurant called Kargeen, where they discuss modern Omani cuisine.

David meets the Mattiucci Brothers and learns the ins and outs of their fishing business.

The host explores some of the most amazing destinations, experiences new adventures and tastes the best cuisines from across the world.

The host explores some of the most amazing destinations, experiences new adventures and tastes the best cuisines from across the world.

David is in Casentino, an area of Tuscany filled with winemakers, cheesemakers and delicious meats. Simone Fracassi shows David the great culinary finds in his hometown.

The host travels to different countries and takes a peek behind the scene of cooks who prepare food for a massive amount of people.

Gordon Ramsay travels down the Mekong River in Laos, Southeast Asia, on an adventure in search of culinary inspiration.

After a treacherous road trip, the guys jam with a couple of musicians at a camping site.

The host visits actress Neha Dhupia's home in Mumbai and gives her closet a surprise makeover. Later, he dives into the accessory story of Gauri Khan Designs.

Sarah is in Goa where she goes crab-catching, visits a feni distillation farm and learns the preparation of crab xacuti.

Sarah's adventures in Goa reach a new feat as she discovers the realms of Ayurveda and Ayurvedic cuisine.

Chef Vikas ends his Middle Eastern travels outside of Muscat. He visits Nizwa, and later tries a dish called Shuwa, whole lamb cooked in a pit.

David visits the island of Procida, where he meets a local named Mr Time, and dives for sea urchins for his afternoon lunch.

The host explores some of the most amazing destinations, experiences new adventures and tastes the best cuisines from across the world.

No landmass is high enough for Paulie and Tuffy as they attempt to build a cabin that is situated on top of a mountain.