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Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.

Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Soaking in a natural spa.

Fruity pastry tarts; peanut butter fondue; s'more pie.

Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Stefano's tourtiere; sweet tomato ketchup; vegetable medley.

Soaking in a natural spa.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.

Fruity pastry tarts; peanut butter fondue; s'more pie.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

A country salad; green beans with new potatoes.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

David's friends and family experience the power of cooking together.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

David's friends and family experience the power of cooking together.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies; St. Joseph's Day celebration in New Orleans.

Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold a M*A*S*H olympics.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Strawberry tall cake; cappuccino baked Alaska.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

New York pizza; Angelo Caputo's Fresh Markets in Chicago; deep dish pizza; St. Louis pizza.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

A veterinarian (Adam Sandler) tries to make a woman (Drew Barrymore) who has short-term memory loss fall in love with him.

An undercover FBI agent (Johnny Depp) uses the patronage of an unwitting mobster (Al Pacino) to infiltrate the New York Mafia.

Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.

Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia explores how to make the three meals that have become national treasures in Italy.