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Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

David visits his friend Dario and cooks up a meal.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Lamb and fresh pasta.

Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

David visits his friend Dario and cooks up a meal.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Crabbing off Tangier Island in Virginia; mussels Triestina; stuffed tomatoes; crabcakes.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Cannellini and pancetta bruschetta; beef and root vegetables braised in red wine.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

David visits a unique area of Tuscany where the sea meets farm country.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.

David visits Casentino in Tuscany and meets a local butcher.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Buckwheat bilinis; Stefano's beef stroganoff.

David visits a unique area of Tuscany where the sea meets farm country.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.

The wine region of Valle de Guadalupe.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

An uptight television producer takes control of a morning show segment on modern relationships hosted by a misogynistic man.

A driven Princeton University admissions officer (Tina Fey) thinks that a precocious applicant from an experimental high school may be the son she gave up for adoption.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Silvia Colloca takes a journey through regional Italy.