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Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

A plucky youngster (Quvenzhané Wallis) escapes the clutches of her calculating foster mother and charms her way into the heart of a hard-nosed tycoon (Jamie Foxx), who's running for mayor.

Lenny Feder (Adam Sandler) moves his family back to his hometown to be with his old friends and finds out that he didn't leave the crazy life behind in Los Angeles.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Catherine travels to Carrick On Suir to meet Ethel to find out a little more about Aunt Bernadette's Beef Stew and the ingredients she uses that makes it so special; Catherine then travels to LA, hoping to bring back childhood memories for Oonagh.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

Featured dishes include Craig's popular burrata with roasted grapes; Rob's delicious fried zucchini blossoms.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

Catherine Fulvio demonstrates how to celebrate with friends and family as she creates an Easter basket stuffed full of tasty homemade treats and uses delicious products supplied by Irish artisan producers.

Roasted charred chicken; super greens green salad with oregano vinaigrette; sugar and cinnamon cookies.

Alex continues her journey and explores Europe's driest place: the desert of Tabernas, in Eastern Andalucia; she follows the footsteps of many film directors and visits the "Fort Bravo" movie set.

Lenny Feder (Adam Sandler) moves his family back to his hometown to be with his old friends and finds out that he didn't leave the crazy life behind in Los Angeles.

A woman (Amy Adams) in Queens, N.Y., sets a deadline of one year to prepare all 524 recipes in Julia Child's (Meryl Streep) famous cookbook, "Mastering the Art of French Cooking.".

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.