Food Network Canada

Chefs Jeff Mauro and Antonia Lofaso assess the culinary carnage by asking the infamous star recruits to whip up their go-to dinner party dish. In the main dish challenge, the teams learn to butcher a whole fish and replicate an elegant seafood dish.

The pampered recruits learn the kitchen basics as Anne Burrell and Tiffany Derry task their teams with replicating chicken paillard with salad; things get spicy when the chefs teach their teams how to make lamb curry and see who can handle the heat.

Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks; the cooks will have to serve it up below deck to make seafood appetizers, shrimp and grits and a delicious fish entrée worthy of the captain's table.

Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket; they go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make.