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'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S23/E10 - Moving House'. Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.

'S23/E11 - Meg's Getting Married'. Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

'S23/E12 - Thanksgiving Potluck'. Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

'S23/E13 - Pie's The Limit'. Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

'S22/E1 - Double Care Package'. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.

'S22/E2 - 10 Things I Love About Ladd'. Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

'S22/E3 - Freezer Food: Tex-Mex'. Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad.

'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

'S20/E12 - Munch Madness'. The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

'S58/E13 - Tickled Pink Pineapple'. Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

'S2/E1 - Sliders, Salads And Slushies'. Abner and Amanda make smash burger sliders on homemade brioche buns with Abner's burger sauce, along with a wedge salad and tangerine slushies.

'S2/E2 - Date Night Rib Eyes At Home'. Abner and Amanda's favourite date night recipes include lettuce wraps, grilled rib eyes with a cinnamon pepper rub and cardamom buns.

'S2/E3 - Family-Approved Lemon Chicken'. Abner and Amanda prove that kids and adults can enjoy the same dinner of lemon chicken, grilled broccolini and truffle cake balls.

'S2/E4 - On The Go Shawarma'. Abner and Amanda share the meal that feels like home on the road - shawarma on garlic flatbread with lemon tahini and cilantro sauce.

'S2/E5 - Grandma Madge's Meatballs'. Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

'S2/E6 - Sunday Supper'. Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

'S9/E6 - Cruising the Pacific Coast Highway'. Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs.

'Triple D Nation: Pancakes, Potatoes And Pizza'. Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a rich vegan treat. And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

'S1/E2 - Do As The Nonnas Do'. The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S1/E4 - Cake Walk'. Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S35/E3 - Dance, Dance, Revolution'. Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

'S35/E4 - Red Carpet Ready'. Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.

'S57/E12 - Avocado Bravado'. The chefs struggle with a 'secret' meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

'S1/E8 - Ranch Birthday Party'. Annie Starke and her mum, Glenn Close, throw a birthday bash with grilled sausages, greens with ham hock, incredible summer salad and shortcut cake.

'S2/E6 - Southwest Summer Break'. The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona.

'S10/E3 - Food Truck Showdown'. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'S3/E5 - The Super 16 Sizzles'. Guy Fieri welcomes the 16 remaining chefs into the arena. He reveals who will be competing in the four one-on-one sudden death battles!

'S1/E6 - Titans Vs Brittanny Anderson'. Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.