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'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S11/E3 - The Jesse James Trail'. Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit.

'S1/E6 - It's Yours To Lose!'. Geoffrey Zakarian lets the final two chefs do a full restaurant takeover with a full staff and real diners! Who will win Geoffrey's investment?

'S30/E18 - Northern Southern'. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada.

'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.

'S6/E10 - Desserts Doing Good'. The final three young bakers create cakes to impress the judges. They must stick to a school club theme for a chance to be crowned winner and take home $25,000.

'S15/E5 - Saving A Family's Legacy'. Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy.

'S21/E13 - Summer Party Helpline'. The gang shares tips and recipes for throwing an easy summer party. Alejandra Ramos and Fanny Slater make slow cooker pineapple habanero chicken sandwiches.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S1/E3 - Diagon Alley'. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

'S1/E4 - The Forbidden Forest'. Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

'S11/E4 - Napoleon's March Through Poland'. Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries tripe soup and rump steak seasoned with gunpowder.

Guy Fieri hits up some of his favourite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole and grabs New York-style pizza in Eureka, CA.

'Triple D Nation: Pancakes, Potatoes And Pizza'. Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history.

'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.

'S34/E9 - Mouthwatering Meats'. Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

'S30/E19 - Cruisin' Capital Cities'. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.

'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.

'S6/E1 - Perfect Picnic Quiche'. Joanna prepares the perfect picnic menu. It includes quiche two ways, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.

'S6/E2 - Huevos Rancheros'. Joanna whips up Chip's favourite breakfast menu. It features huevos rancheros, sopapilla beignets and more. Later, Chip visits for a taste test.

'S36/E9 - Quick Cooking For Cowboys'. Ree Drummond rustles up pancakes, meatball subs, fried onions and a cashew pork dinner for the cowboys and cowgirl in her life.

'S36/E10 - Spring Supper'. Ree Drummond makes a spectacular and simple spring dinner with garlicky lamb chops, cheesy potatoes, colourful carrots and fruity bars.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.

'S7/E1 - Splatter Up!'. Valerie Bertinelli and Duff Goldman challenge nine young bakers to get creative. They are tasked with making splatter-art cakes in assigned flavours like red velvet.

'S15/E6 - Dull Diner Dilemma'. Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet.

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S38/E12 - Hearty Handfuls'. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

'S5/E2 - First Round Battles Heat Up'. Guy Fieri continues the first-round battles with some rematches and battles featuring newcomers ready to shake things up.

'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.