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Austin. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1, Ep3

Chicago. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. S1, Ep5

Amarillo. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1, Ep4

Pittsburgh. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. S1, Ep6

Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15, Ep3

Surf 'n' Turf Jackpot. Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15, Ep4

Massachusetts Madness. Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15, Ep5

East Coast Comfort. Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15, Ep6

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5

Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6

Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7

Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1, Ep8

Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1

Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2

Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3

Coastal Delights. Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1, Ep4

Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5

Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6

Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2, Ep1

Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2, Ep2

Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2, Ep3

Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2, Ep4

Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2, Ep5

Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2, Ep6

Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2, Ep7

French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2, Ep8

Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1, Ep1

Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1, Ep2

Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1, Ep3

Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1, Ep4

Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5

Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6

Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7

Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1, Ep8

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2, Ep5

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2, Ep6

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2, Ep7

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2, Ep8

Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1, Ep7

Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1, Ep8