FOOD NETWORK

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

Alfonso Ribeiro serves up a multicultural menu. He visits a familyrun Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of Americas favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny.

Guy Fieri presides over tense battles as six new chefs fight desperately to advance out of the first round of the Tournament of Champions.

In San Diego, Michael feasts on fish tacos with housemade blue corn tortillas. And, he tastes a barbecue ribmeat chimichanga in Arkansas.

In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas.

The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert.

On the final leg of Guy Fieris family road trip, a camp breakfast becomes a cooking battle to see who makes the best sweet and savoury dishes.

Guy Fieri presides over tense battles as six new chefs fight desperately to advance out of the first round of the Tournament of Champions.

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny.

Jesse Palmer tasks the bakers with turning beautiful holiday designs into minitart mosaics.

Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Giada hosts a holiday party for kids and serves tomato soup, hot cocoa and Italian flag cookies.

Giada makes an elegant menu, including a standing rib roast, for her familys Christmas dinner.

At Soul Food in the Park in York, PA, owner Audra makes up for her lack of knowledge and confidence by yelling at her husband.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on broiling.

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

The competing chefs have to cook with foods that were popular in the 1960s.

Ree Drummond is all about fast and fabulous party food for easy entertaining. She prepares delicious Herby Mediterranean Meatballs and sophisticated Rum Balls.

Ree Drummond takes a trip down memory lane with updated comfort food favorites. She brings back soothing Retro Noodle Soup and a classic Chocolate Malt.

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dadapproved twist on Smoked Brisket Chili.