ASIAN FOOD NETWORK

During the global Japanese food boom, Japanese restaurants found their niche in Malaysia, and sprang up in major cities and towns.

For former inmates convicted of drug abuse in Taiwan, rehabilitation remains a twisted journey.

There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians.

Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable the artichoke.

High in fiber, protein and antioxidants, mushrooms are recommended in most healthy and diverse diets.

Rosie shares a simple pull and tear bread for unexpected guests, and Richo makes his fussfree Antipasto Spaghetti recipe for when going to the shops is just too hard.

A ball of energy beauty Queen Thanuja meets an Indian artistic chef Chef Yogi in the kitchen to create flavors never been tated before.

A stand up comedienne Joanne Kam meets a barbeque pit master Chef Nazri to cook meat on woodfire.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

The history of Italian cuisine is long and rich. It has a reputation for being one the worlds best, and is also known as the mother of western food.

During the global Japanese food boom, Japanese restaurants found their niche in Malaysia, and sprang up in major cities and towns.

Alvin & Eric start off their journey in Qingtian with its rich ancestral homage history and stunning mountains.

Alvin and Eric find their way to the high country of Guangxi, filled with open pristine green plains, glassy shimmery lakes and mountainous landscapes.

Lets learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.

There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians.

Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable the artichoke.

Show your loved ones you care with the perfect breakfast in bed. Sweet or savory our chefs tick all the boxes.

Green beans are quick to cook and work well in a variety of different cuisines. On todays kitchen challenge Richo works them into a curry.

Marinkas recipes for entertaining will impress dinner guests and showcase unique Indonesian flavors for the modern palate.

Marinka leads a hectic and busy lifestyle on a tight schedule. Most days, all she needs is a simple yet tasty and nutritious dish.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.

Turkish cuisine is one of the most diverse in the world, and ranks among the three major cuisines in the world alongside French and Chinese cuisines.

Chinese culture has a long history spanning over five thousand years and has produced countless traditional foods.

Alvin & Eric start off their journey in Qingtian with its rich ancestral homage history and stunning mountains.

Alvin and Eric find their way to the high country of Guangxi, filled with open pristine green plains, glassy shimmery lakes and mountainous landscapes.

Jason, Jack & their mothers enjoyTerengganus Terrapuri Heritage Village and sample the ancient royal dishes of Santapan Langkasuka.