Flavour Network Canada

Ali and her team head to the Jersey Shore to build a spectacular house for a new client who is also acting as the general contractor for her own project.

Ali's design office is bursting at the seams with a bunch of new additions to her team and a full roster of clients.

Ali and her team head north to the Canadian wilderness to design their first lake house; frustrations mount as this rustic cliffside location and a testy contractor challenge the install process.

Ali and her team work hard to create a custom and chic home for their new client, but when some bumpy drywall in the movie theater causes major delays and threatens the homeowner move-in timeline, Ali makes a last-minute call to save her vision.

Ali gets personal in her latest design undertaking when one of her good friends engages the firm to renovate their home; while Ali is initially given creative freedom by the client, a special design feature ruffles feathers and is on the ropes.

Ali gets a blast from the past when returning clients commission her to complete the final phase of a design project she started ten years ago, adding an addition to the home and a main-floor renovation.

A young Midwestern woman looks to fulfill her childhood dream and find a home in Edinburgh, Scotland, but struggles to find a place with plenty of room that will also accommodate her dog.

An empty-nest couple look to leave Colorado for a more relaxing lifestyle in the Riviera Maya, Mexico; the wife looks for a smaller home with easy maintenance, but he wants something big that can easily accommodate guests.

Fitness junkies who want a taste of the mountains and nature decide to leave their home in Memphis and move to Oaxaca, Mexico; he desires a place on the outskirts but she prefers to be near the city center.

Before starting a family, a newly engaged couple move to Berlin to realize their dream of living abroad; when looking for a place near the city center, they soon discover that living the European dream comes with some caveats.

After 20 years making sacrifices for her career, a woman finally lands her dream job in Paris; she's ready to fall in love with a new city and a new person, but she won't settle for anything less than the perfect man and the perfect home.

After four years of long-distance dating, newlyweds look for their first place together in London; she's leaving everything to move to his home turf, and managing big changes on a single income will be a greater challenge than they anticipated.

A Floridian filmmaker agrees to move with her husband to his native Australia; her expectations are colossal after moving away from everything she knows, but he's concerned with what they can afford in the touristy Gold Coast region.

A Utah home-flipping couple sees an opportunity in the small fishing village of Puerto Morelos, Mexico; she wants to expand the bottom line, but he's willing to sacrifice space to live on the water.

A health scare inspires a woman to leave her established career in Oregon and pursue a master's degree in Bonn, Germany; she's looking for a small, one-bedroom apartment on a modest budget, but finding such an in-demand property will be a challenge.

A young Bostonian uproots to join her pro racing driver boyfriend in his hometown of Newcastle, Australia; she wants a relaxing, beachfront lifestyle, but he's looking for a suburban space with a racecar garage.

Ten years ago, an Ohio couple started using the FIRE method to aggressively save and invest; now, they are at the final stage, hoping everything adds up so they can fulfill their dream of financial independence in Almunecar, Spain.

A family looks to relocate to dad's childhood vacation spot in Oropesa del Mar, Spain; they want their daughter to have an international experience, and he insists that they find a castle.

A couple look to escape their hectic lives by working remotely in the relaxed Riviera Nayarit area of Mexico; the move will take them away from their young granddaughter, so their main priority is plenty of space for a home office and family visits.

Wooed by the friendly people, good weather and delicious food, two entrepreneurs are moving their family to Merida, Mexico; while she's pushing for relaxing beachfront living, he wants to be surrounded by convenience in the city's bustling downtown.

A family of urban homesteaders is leaving their Atlanta home to give their kids a hands-on global experience in Jaco, Costa Rica; Dad has big ideas on how to ease their transition, but world-traveler Mom is focused on the details.

After finishing their military service, a couple opens a restaurant in Vaucluse, France; the chef has a grand vision for the perfect home business, but his husband wants to let things simmer and stretch out their savings.

A couple upends their life in remote Saskatoon, Canada, by purchasing a restaurant in Dominical, Costa Rica; she wants to keep housing expenses low as they navigate their new occupation, but he wants air conditioning and a pool at any cost.

After leaving France for a post-college wilderness adventure, a young nature lover dives into adulthood in Hervey Bay, Australia; she's eager for her own space, but on her small budget, she quickly learns that housemates will be a necessity.

After four years together in Wisconsin, a couple move to Bristol, England; they search for a furnished flat near the city center, but with only one of them able to work abroad, the dynamics of their relationship will be tested.

An entrepreneur heads to Playa del Carmen, Mexico, to set up a new home base for her vegan-focused travel business; her budget can't cover her entire wish list, and deciding between beach and jungle may also prove problematic for her start-up.

A couple upends their life in remote Saskatoon, Canada, by purchasing a restaurant in Dominical, Costa Rica; she wants to keep housing expenses low as they navigate their new occupation, but he wants air conditioning and a pool at any cost.

After leaving France for a post-college wilderness adventure, a young nature lover dives into adulthood in Hervey Bay, Australia; she's eager for her own space, but on her small budget, she quickly learns that housemates will be a necessity.

A young Midwestern woman looks to fulfill her childhood dream and find a home in Edinburgh, Scotland, but struggles to find a place with plenty of room that will also accommodate her dog.

An empty-nest couple look to leave Colorado for a more relaxing lifestyle in the Riviera Maya, Mexico; the wife looks for a smaller home with easy maintenance, but he wants something big that can easily accommodate guests.

Fitness junkies who want a taste of the mountains and nature decide to leave their home in Memphis and move to Oaxaca, Mexico; he desires a place on the outskirts but she prefers to be near the city center.

Before starting a family, a newly engaged couple move to Berlin to realize their dream of living abroad; when looking for a place near the city center, they soon discover that living the European dream comes with some caveats.

After 20 years making sacrifices for her career, a woman finally lands her dream job in Paris; she's ready to fall in love with a new city and a new person, but she won't settle for anything less than the perfect man and the perfect home.

After four years of long-distance dating, newlyweds look for their first place together in London; she's leaving everything to move to his home turf, and managing big changes on a single income will be a greater challenge than they anticipated.

A Floridian filmmaker agrees to move with her husband to his native Australia; her expectations are colossal after moving away from everything she knows, but he's concerned with what they can afford in the touristy Gold Coast region.

Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.

John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.

John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.

John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.

John flies to Honolulu for a masterclass in traditional Hawaiian poke and poi made from vibrant purple taro root; across the world, John dives into the fresh seafood around in St. John's, NL with fish tacos and baked oysters.

The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.

Bannock at Kekuli Cafe in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.

The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape; the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.

Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.

It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favorite.

Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.

Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.

Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.

Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.

When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.

The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.".

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.

The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.".

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.

Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.

Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.

In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.

John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.

John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.

In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.

Cheesecurds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.

Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.

Noah starts the day with breakfast nachos at the Ft. Worth Stock Show and Rodeo in Texas, visits the North Florida Fair in Tallahassee for street corn fritters and stops by the Riverside County Fair in Indio, Calif., for a colorful frozen treat.

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.

The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.".

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.

Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.

In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.

Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.

Welcoming three chefs to tackle a difficult food to pull off in competitions, rice; as they pit their skills against Alex experience, judges decide who has a chance at the money round.

Comedian Nikki Glaser has Bobby Flay in her sights and nothing is off the menu; she and Chef Michael Voltaggio attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby.

Carla reveals pot pie's unexpected history.

Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream.

Noah Cappe tackles the scooperbowl sundae at the Riverside County Fair and Date Festival in Indio, Calif.; he visits the Houston Livestock Show and Rodeo for the on-Pho-gettable burger and dines on royal treats at the Medieval Fair of Norman, Okla.

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Chef Morimoto turns up the heat with a spicy sushi challenge; the seven remaining chefs create decadent sushi rolls, then add heat to a Japanese style dish; however, as the dishes get hotter, so does the competition, and one more chef goes home.

Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.

In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.

Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.