Tastemade Travel Channel

In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.

In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.

In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.

In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

David hits the Jersey shore for a meal by restaurant impresario David Burke. Forget the sharks- it's the ostriches he is worried about.

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.

Bear goes to North Wales, and the glorious mountains of Snowdonia, a landscape shaped by volcanic eruptions and shattering continental fractures; Bear starts his adventure by crossing Cardigan Bay, which at 50-miles wide is the largest bay in Wales.

Adventurer Bear Grylls explores British adventures and the country's extreme landscapes. In episode two, Bear reveals the tropical past of the Yorkshire Dales while abseiling at Malham Cove.

Adventurer Bear Grylls explores British adventures and the country's extreme landscapes; Bear journeys from the deepest point in Britain to the highest peak in the Highlands.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.

Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

We visit two hotels in Eastern Europe which although separated by miles, share the same values of combining their ancient heritage with modern and ground-breaking architecture to deliver their guests a one-of-a-kind experience.

In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa.

Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!

In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.

In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.

In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.

In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.

L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.

Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.

In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

In Italy, you will embark in the North of the country on one of the most spectacular railroad lines in Europe. Between land and sea, The Cinque Terre Express will run along the Mediterranean coast.

Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.

Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a Father and Son chef duo, and discovers why Dalat is known as the'Land Of Eternal Spring!

Luke hops on the train in Ga Thap Cham, and finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera! Luke hand-catches seafood, looks for some fresh durian fruit, and visits a barramundi farm to harvest sea grapes!

Luke is in the town of Hoi An. He visits a family who has been making chilli sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bomb shells.

On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.

Luke visits Huê- famous for its heritage and cuisine and Con Hen Village to learn a technique for de-shelling baby clams, searches for best bowl of spicy beef noodle soup, and stops by a business where they they make turmeric vermicelli noodle salad!

After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delcious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!

Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delcious magenta sticky rice.

Nearing the end of his Vitenamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.