TV5MONDE Style

Jacques Garcia, successful interior designer and enthusiastic antiques collector, bought and restored unique properties, adding period furnishings to recreate a perfect slice of history. We join him as he presents his life's work: the Domaine du Champ de Bataille, a little Versailles in Normandy.

In Victoria, Corey and Evelyne take on the challenge of finding a larger house for Clementine's family. Close to the city centre, at least three bedrooms, a back garden, their wish list is nothing if not demanding. Fortunately husband Phil is good at DIY!

Simon D'Amours looks into the impact of climate change on the soil and the infrastructures it supports. He meets Louis-Philippe Roy, geomorphologist studying the melting permafrost, Bay Berry, a student specialising in coastal erosion, and two residents of Tuktoyaktuk...

Mory Sacko is in Saint-Dye-sur-Loire, in the Loir-et-Cher, with humorist Max Boublil. On the menu: pho-style mushroom soup.

Camille is a teacher, Guido an engineer at the EPFL and Lyell a high-flying performer. All three share a passion, the slackline, balancing on a line between two mountains. They talk about their fear of heights, the mastery of their mind and body, and surpassing themselves.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Christof Leimer is a serious cactus-lover. So it's hardly surprising that he has included plenty in his garden, with a wide range of different specimens of every age. He even offers a new home to old cacti when their owners can no longer keep them. His personal preference? Winter-tolerant varieties.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

Food security for the people of the North is today being affected by climate change as it endangers certain traditions such as hunting, fishing, trapping and gathering. A population that will soon find itself increasingly dependent on deliveries from the south.

Mory Sacko is in Dijon at the Palace of the Dukes of Burgundy, with actress Julie Depardieu. The menu for the day: coq au vin with a contemporary twist.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Today, Ricardo will be preparing a couple of totally delicious but very quick recipes. On the menu: oven-cooked crispy tofu with vegetable salad and cod steaks served with a pesto and grapefruit couscous.

Ricardo shows us how to end a meal in style with a little sweet touch: he prepares crunchy milk chocolate truffles.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

Visit to a former church transformed into a home. Then, in Degersheim, we plunge into the world of magic and show time in the museum-home of a couple of passionate artists, fairy tale atmosphere guaranteed!

A perfect marriage of French and Asian cuisine with the Michelin-starred chef William Ledeuil. On the menu: steamed lemongrass prawns, Thai stock and green parsley curry.

To celebrate the programme's 25th anniversary, an exceptional journey to Reunion Island. This volcanic island is one of the highest mountains in the world if measured from the ocean bed at a depth of 4,000 metres. It is also the highest French mountain massif, after the Alps and the Pyrenees.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

This week Ricardo presents two recipes for those days when you're in a hurry: a one pot meal of boneless chicken breast, sweet potato and olives, plus glazed tofu bowl.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Nicoise-style salad with spicy pita bread.

Fashion, crafts, design, art of living... The 'French touch' at its best.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

In Nivelles, a modern house prefers raw materials. Smooth concrete and exposed brickwork combined with advanced energy technology. Also: weekend in Lille at Jost Hotel and Ch'tite Brigitte; Pollen Atelier's floral creations; how to assemble a dressing room.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

At the end of the 19th century, thousands of gold diggers descended upon Dawson City in search of fortune and glory. Nadia and Vincent meet Gaby, an employee of Parks Canada who knows her town and its history like the back of her hand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

We head off to discover a dream of a garden above Lake Thun, that of Bettina and Wilfried Courage. Creating a series of different areas around their chalet has enabled them to design and plant exactly as they wanted to: moon, sun, box, water, autumn, rockery and rose gardens.

Christof Leimer is a serious cactus-lover. So it's hardly surprising that he has included plenty in his garden, with a wide range of different specimens of every age. He even offers a new home to old cacti when their owners can no longer keep them. His personal preference? Winter-tolerant varieties.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

Philippe Hurel, manufacturing high quality furniture since 1911. ''L'habit ne fait pas le moine'' (the clothes don't make the man): a very French expression from... Monaco. In Milly-la-Foret we discover the work of French artist Jean Cocteau. A timeless essential for the winter wardrobe: how to wear a cable sweater.

In Saint Andrews, New Brunswick, chef Chris Aerni prepares a dish that combines beef cheek with squash and blue cheese gnocchi.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Nestling at over 1,000 metres above sea-level, Pia Huber's garden is a story of two halves. A traditional kitchen garden, a true ''peasant'' garden that Pia's step-mother once cared for, and a sublime contemporary ornamental garden designed in collaboration with the whole family.

Maja and Rick von Meiss's garden is also an ephemeral art gallery. Rick has a passion for gardens and trees. Forty years ago, when he planted his garden, he left sufficient space to allow certain specimens to grow to maturity, and has a marked preference for indigenous species.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

Exam's wait for no-one at the ITHQ. Chad and Simon begin the poultry exam; but Mylene is running late. At La Releve Gourmande, Maria is responsible for proteins. Meanwhile William seems to be somewhere else.

On the menu this week: beef and carrots! A slow-cook dish that does wonders on a cold winter's day.

Explorer, ethnologist, humanist and writer, Paul-Emile Victor is the man behind the French Polar Expeditions (EPF) in 1947. He also understood before anyone else how much the north and south poles are indicative of climate change. A journey on his trail starting from Brest, the headquarters of the EPF.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Maja and Rick von Meiss's garden is also an ephemeral art gallery. Rick has a passion for gardens and trees. Forty years ago, when he planted his garden, he left sufficient space to allow certain specimens to grow to maturity, and has a marked preference for indigenous species.

Brigitte Brunner's rockery lies on the banks of a river whose pebbles have become part of the decor. Throughout the year, the flowers are predominantly in shades of yellow, with occasional touches of orange and red. A colour concept religiously respected by the enthusiastic gardener and designer.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

Corey and Evelyne take Houda and Tarik to visit Calgary's new districts. The couple, who arrived in Canada three years ago, are in search of an affordable apartment. So which area will they prefer: Renfrew or East Village?

The Cluny Museum recounts mediaeval art. Gastronomy on a plate with chef Victor Mercier: you don't need to travel far to discover new horizons! Bold, powerful and always sublime, Saint Laurent artistic director Anthony Vaccarello transforms women. Creations by ceramist Charlotte Castro.

Chef Louise Denisot makes mango and prawn spring rolls.

Built in 1909, Tel-Aviv could be described as Israel's Silicon Valley with its emblematic youth culture and dynamic energy. Daniel Siboni, master of collage, photography, spray and reclaimed timber, is amongst those artists who express themselves freely and without limits. Encounter...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In a remote corner of Graubunden, Maja Tobler and Olivier Zuber have created a ''studio'' garden, a constant work-in-progress. It includes a kitchen garden, orchard, flowering meadow, areas for more experimental planting and one that pays tribute to some of the greatest gardeners.

On the shores of Lake Lucerne, Elisabeth and Alexander Oetiker's garden is a superb combination of the exotic and the romantic. After spending many years abroad, notably in South America, they finally returned to Switzerland. Creating their garden helped them put down roots in their new environment.

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

At the ITHQ, the apprentice chefs have to learn to wear several hats, from cook to commis chef or even kitchen porter, but also chef, boss and accountant! Thanks to the Menu Production and Menu Design lessons, they continue to hone and consolidate their skills.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

This week Ricardo presents two simple recipes, Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The Villele Museum covers the history of Reunion Island and of slavery in the 18th century. From minuscule to immense, Gregoire Scalabre sculpts and assembles, plunging us into a different dimension. Marine Serre: the 2025 spring-summer collection, veritable message of love. Severine and Christophe, manufacturing Basque knives.

Chef Louise Denisot prepares a soba noodle salad with breaded avocado.

Thanks to dynamic community of street artists, certain districts of Tel Aviv have been transformed into an open air museum. Tagging may remain illegal, street art is tolerated by the authorities. The artist Dan Groover is one of those participating in its emancipation. Encounter.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

We meet Brandon, reconnecting with the age-old traditions of his community, and Marie-Frederique, of the Pageau Shelter, an organisation that helps to restore orphaned, sick or injured wild animals to full health.

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Food security for the people of the North is today being affected by climate change as it endangers certain traditions such as hunting, fishing, trapping and gathering. A population that will soon find itself increasingly dependent on deliveries from the south.

Mory Sacko is in Dijon at the Palace of the Dukes of Burgundy, with actress Julie Depardieu. The menu for the day: coq au vin with a contemporary twist.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The garden created by Esther Trumpi and Roger Holdener has flowers all year round, to the delight of the local bees. A professional florist, Esther is an expert in herbaceous plants. But still needed to find solutions to cope with the increasingly frequent periods of drought.

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Visit to a former church transformed into a home. Then, in Degersheim, we plunge into the world of magic and show time in the museum-home of a couple of passionate artists, fairy tale atmosphere guaranteed!

A perfect marriage of French and Asian cuisine with the Michelin-starred chef William Ledeuil. On the menu: steamed lemongrass prawns, Thai stock and green parsley curry.

To celebrate the programme's 25th anniversary, an exceptional journey to Reunion Island. This volcanic island is one of the highest mountains in the world if measured from the ocean bed at a depth of 4,000 metres. It is also the highest French mountain massif, after the Alps and the Pyrenees.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Brigitte Brunner's rockery lies on the banks of a river whose pebbles have become part of the decor. Throughout the year, the flowers are predominantly in shades of yellow, with occasional touches of orange and red. A colour concept religiously respected by the enthusiastic gardener and designer.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In Nivelles, a modern house prefers raw materials. Smooth concrete and exposed brickwork combined with advanced energy technology. Also: weekend in Lille at Jost Hotel and Ch'tite Brigitte; Pollen Atelier's floral creations; how to assemble a dressing room.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

At the end of the 19th century, thousands of gold diggers descended upon Dawson City in search of fortune and glory. Nadia and Vincent meet Gaby, an employee of Parks Canada who knows her town and its history like the back of her hand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

''Peasant-gardens'' are an age-old tradition in Osterfingen. To preserve this Swiss garden culture and share it with visitors, the villagers have created a garden trail, the ''Sentier des Jardins d'Osterfingen'', offering the curious a fascinating glimpse over the fence of the twenty-nine participating gardens.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

After a complete seven-year renovation, requiring its total closure for two-and-a-half years, the Carlton begins a new chapter in its long history. Shortly after its reopening, we explore behind the scenes of this mythical palace hotel in Cannes, a listed historical monument inextricably linked to the renowned film festival.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Philippe Hurel, manufacturing high quality furniture since 1911. ''L'habit ne fait pas le moine'' (the clothes don't make the man): a very French expression from... Monaco. In Milly-la-Foret we discover the work of French artist Jean Cocteau. A timeless essential for the winter wardrobe: how to wear a cable sweater.

In Saint Andrews, New Brunswick, chef Chris Aerni prepares a dish that combines beef cheek with squash and blue cheese gnocchi.

Ideal destination for any nature-lover, the pretty village of Mirwart lies in the vast Saint Hubert forest. We join Nathalie as she explores the 1,350 hectares of forest and ponds of this province-owned estate, departure point for innumerable trails, along with its restored stately home.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Nestling at over 1,000 metres above sea-level, Pia Huber's garden is a story of two halves. A traditional kitchen garden, a true ''peasant'' garden that Pia's step-mother once cared for, and a sublime contemporary ornamental garden designed in collaboration with the whole family.

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

We take a closer look during Paris fashion week at the new trends at Dior, Weinsento, Paco Rabanne, Saint Laurent, Balmain and Akris. Everything you need to know about some major designers' cruise collections. Saint Chaffray workshop is in charge of designing decors for spectacular fashion shows.

Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

At the ITHQ, the apprentice chefs have to learn to wear several hats, from cook to commis chef or even kitchen porter, but also chef, boss and accountant! Thanks to the Menu Production and Menu Design lessons, they continue to hone and consolidate their skills.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

The Villele Museum covers the history of Reunion Island and of slavery in the 18th century. From minuscule to immense, Gregoire Scalabre sculpts and assembles, plunging us into a different dimension. Marine Serre: the 2025 spring-summer collection, veritable message of love. Severine and Christophe, manufacturing Basque knives.

Chef Louise Denisot prepares a soba noodle salad with breaded avocado.

Thanks to dynamic community of street artists, certain districts of Tel Aviv have been transformed into an open air museum. Tagging may remain illegal, street art is tolerated by the authorities. The artist Dan Groover is one of those participating in its emancipation. Encounter.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

We head for the Chateau de Grossen Hahnberg in Switzerland. The parkland around it was a complete wilderness when it came into Doelf Roeoesli's ownership. An enthusiastic gardener with an interest in the history of art, he began the task of returning it to its original splendour.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

Food security for the people of the North is today being affected by climate change as it endangers certain traditions such as hunting, fishing, trapping and gathering. A population that will soon find itself increasingly dependent on deliveries from the south.

Mory Sacko is in Dijon at the Palace of the Dukes of Burgundy, with actress Julie Depardieu. The menu for the day: coq au vin with a contemporary twist.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

''Peasant-gardens'' are an age-old tradition in Osterfingen. To preserve this Swiss garden culture and share it with visitors, the villagers have created a garden trail, the ''Sentier des Jardins d'Osterfingen'', offering the curious a fascinating glimpse over the fence of the twenty-nine participating gardens.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

Visit to a former church transformed into a home. Then, in Degersheim, we plunge into the world of magic and show time in the museum-home of a couple of passionate artists, fairy tale atmosphere guaranteed!

A perfect marriage of French and Asian cuisine with the Michelin-starred chef William Ledeuil. On the menu: steamed lemongrass prawns, Thai stock and green parsley curry.

To celebrate the programme's 25th anniversary, an exceptional journey to Reunion Island. This volcanic island is one of the highest mountains in the world if measured from the ocean bed at a depth of 4,000 metres. It is also the highest French mountain massif, after the Alps and the Pyrenees.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Nearly twenty years ago, Pius Notter was the first non-Asian to win the International Bonsai Competition. Since then, he has become a veritable star in Japan. He invites us to explore his Japanese garden and favourite bonsais, happy to share his knowledge and enthusiasm.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Goldeneye is what Ian Fleming named his Caribbean paradise, his writing retreat in Jamaica. The most famous secret agent was born there: James Bond. In 1976, Chris Blackwell bought the property and imagined a luxury domain nestled between lagoons, beaches and forest.

Vicky is in search of a house in a family-oriented district of Ottawa in order to spend less time commuting and have more quality time with her son. Evelyne and Corey take her to visit the areas of Vanier and Elmvale Acres.

In Nivelles, a modern house prefers raw materials. Smooth concrete and exposed brickwork combined with advanced energy technology. Also: weekend in Lille at Jost Hotel and Ch'tite Brigitte; Pollen Atelier's floral creations; how to assemble a dressing room.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups. The plant life of the Massif des Maures and underwater biodiversity of the Le Brusc lagoon.

At the end of the 19th century, thousands of gold diggers descended upon Dawson City in search of fortune and glory. Nadia and Vincent meet Gaby, an employee of Parks Canada who knows her town and its history like the back of her hand.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Maja and Rick von Meiss's garden is also an ephemeral art gallery. Rick has a passion for gardens and trees. Forty years ago, when he planted his garden, he left sufficient space to allow certain specimens to grow to maturity, and has a marked preference for indigenous species.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

It's the story of a small sheepfold that was transformed into an iconic hotel. At the foot of Baux-de-Provence, Baumaniere Domain has been welcoming the greats of this world for almost 90 years: Harry Truman, Barack Obama, Deng Xiaoping... Jean-Andre Charial is the soul and spirit of the place, who has taken over the estate founded by his grandfather.

Myriam and Baptiste are hoping to buy their first house in Montreal. Corey takes them to visit Mile-End. Evelyne prefers to present an apartment in Outremont that hasn't yet been advertised. Because of its rarity, the young couple need to make a quick decision.

This week, a very successful and attractive home renovation to improve the energy efficiency of a typical 1900s terraced house in Liege. Also on the programme: a weekend at Altapura in Val Thorens, Savoie, light fittings by Glim Design and how to create a home office.

Menu for the day: an original take on turf and surf cuisine. The recipe includes scallops, a black garlic cream and a parmesan foam.

Nadia and Vincent discover the paddle steamer graveyard, try a bit of gold mining and then go to pick up the vehicle that will be their home for a month. First stop: the monument to Joseph Henry.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Ricardo gives a modern twist to the classic tarte Tatin, turning it into bite-sized mouthfuls of puff pastry filled with caramelised apples. He also joins the cocktail trend with a contemporary version of another classic: a martini with coffee and orange.

Fashion, crafts, design, art of living... The 'French touch' at its best.

It's the story of a small sheepfold that was transformed into an iconic hotel. At the foot of Baux-de-Provence, Baumaniere Domain has been welcoming the greats of this world for almost 90 years: Harry Truman, Barack Obama, Deng Xiaoping... Jean-Andre Charial is the soul and spirit of the place, who has taken over the estate founded by his grandfather.

Myriam and Baptiste are hoping to buy their first house in Montreal. Corey takes them to visit Mile-End. Evelyne prefers to present an apartment in Outremont that hasn't yet been advertised. Because of its rarity, the young couple need to make a quick decision.

We take a closer look during Paris fashion week at the new trends at Dior, Weinsento, Paco Rabanne, Saint Laurent, Balmain and Akris. Everything you need to know about some major designers' cruise collections. Saint Chaffray workshop is in charge of designing decors for spectacular fashion shows.

Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Today rice is firmly in the spotlight. Ricardo prepares a relatively simple arancini recipe with saffron and basil.

Created in 1902 to a libretto by Maurice Maeterlinck, Claude Debussy's only opera ''Pelleas and Melisande'' is composed as a long conversation. Extracts from the 2020 performance of this tragic opera given at the Bordeaux Opera House.

It's the story of a small sheepfold that was transformed into an iconic hotel. At the foot of Baux-de-Provence, Baumaniere Domain has been welcoming the greats of this world for almost 90 years: Harry Truman, Barack Obama, Deng Xiaoping... Jean-Andre Charial is the soul and spirit of the place, who has taken over the estate founded by his grandfather.

Myriam and Baptiste are hoping to buy their first house in Montreal. Corey takes them to visit Mile-End. Evelyne prefers to present an apartment in Outremont that hasn't yet been advertised. Because of its rarity, the young couple need to make a quick decision.

At the ITHQ, the apprentice chefs have to learn to wear several hats, from cook to commis chef or even kitchen porter, but also chef, boss and accountant! Thanks to the Menu Production and Menu Design lessons, they continue to hone and consolidate their skills.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Swiss gardening celebrity, successful writer and award-winning garden designer, Sabine Reber spent twenty years in Ireland. We catch up with her in her new home in Switzerland, where she shares her tips for growing flowers, herbs, fruit and vegetables at 1,400 metres above sea-level.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

It's the story of a small sheepfold that was transformed into an iconic hotel. At the foot of Baux-de-Provence, Baumaniere Domain has been welcoming the greats of this world for almost 90 years: Harry Truman, Barack Obama, Deng Xiaoping... Jean-Andre Charial is the soul and spirit of the place, who has taken over the estate founded by his grandfather.

Myriam and Baptiste are hoping to buy their first house in Montreal. Corey takes them to visit Mile-End. Evelyne prefers to present an apartment in Outremont that hasn't yet been advertised. Because of its rarity, the young couple need to make a quick decision.