ZEE ZEST

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.