ZEE ZEST

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Chef Ranveer Brar gives a modern twist to traditional Indian desserts, demonstrating how to prepare them using readily available ingredients.

A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Ajay Chopra shows to cook pineapple and tomato rasam, tempura made of grated corn and Delhi fried chicken. Meanwhile, Chef Kunal Kapur talks about the benefits of rasam.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Ajay explores the various recipes made for employees who work from home. Soon, he prepares 'pav,' chicken curry and 'bisi bele bath.'.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

The series is hosted by the much loved Chef Ranveer Brar. The show celebrates and acknowledges the sweets and mithais from the North of India.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals.

Join celebrity chef Pankaj Bhadouria as she unwraps the secrets of traditional Indian cuisine, curated to bring the festive spirit and infused with modern twists for the ultimate celebration.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Ranveer Brar hosts a cooking show, journeying through India. He explores local foods and cultures, showing his love for tasty street food. It's a delicious journey!

Simple recipes and brain-boosting foods combine science with flavor, showing how mindful eating powers memory, energy, and focus.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Takes viewers on a vibrant vegetarian culinary journey across India. Each episode celebrates fresh, seasonal produce with creative recipes and expert tips.

The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Takes viewers on a vibrant vegetarian culinary journey across India. Each episode celebrates fresh, seasonal produce with creative recipes and expert tips.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host talks to experts and addresses topics related to mental health, along with finding the best food recipes to get one's brain to think better.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Home chefs and cooking enthusiasts share recipes, tips, and creative twists on I Love Cooking S2, inspiring viewers to try new dishes and enjoy the joy of cooking.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.