ZEE ZEST

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Amateur chefs from across Australia face intense and varied culinary challenges, showcasing creativity, skill and technique to impress the judges and claim the coveted top title.