ZEE ZEST

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

This chef whips up tasty meals using easy recipes and everyday ingredients. Cooking at home just got simpler and more delicious-perfect for anyone wanting to impress without the stress!

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

The host explores various exotic places and experiences luxury at weekend gateways while talking in detail about their characteristics.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Sumona Chakravarti, a renowned V star, showcases Bengal's unique traditions, modern attractions and diverse flavours, blending history with contemporary life.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

The host sets out to explore the riveting state of Maharashtra and learn about its ancient traditions and diverse culture.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

The hosts shed light on the importance of a balanced and healthy diet for coping with various ailments and provide information about specific foods that help combat these maladies.

Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host demonstrates how to cook healthy and tasty food from multiple cuisines using a variety of recipes and ingredients.

Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights while also providing tips and tricks that are easy to replicate.

Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The chef prepares delicious desserts with a twist and also sheds light on the history behind every dish while sharing cooking tips.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

A renowned tarot practitioner shares insights for the year 2025 based on tarot cards and provides suggestions that can improve one's way of life.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Professional chef Ranveer Brar talks about some desserts well-liked by people around the world and adds his unique twist to a variety of Indian sweets.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Amateur chefs from across Australia face intense and varied culinary challenges, showcasing creativity, skill and technique to impress the judges and claim the coveted top title.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Experts offer detailed insights into innovative lifestyle hacks by sharing practical tips and tricks to simplify everyday challenges.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.