ZEE ZEST

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Amateur chefs from across Australia face intense and varied culinary challenges, showcasing creativity, skill and technique to impress the judges and claim the coveted top title.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Experts offer detailed insights into innovative lifestyle hacks by sharing practical tips and tricks to simplify everyday challenges.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.