ZEE ZEST

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Zarine Khan invites prominent celebrities for a light-hearted conversation and displays her culinary prowess by preparing delicious meals.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Join the chef as they explore the tasty history of dishes along the Grand Trunk Road, uncovering flavors and stories that connect cultures through food.

A seasoned chef showcases classic Indian dishes renowned for their rich flavors and unique ingredients. Experience the essence of Indian cuisine with traditional recipes.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A renowned chef travels all over India while he explores various types of thalis and their cultural significance across different communities.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights while also providing tips and tricks that are easy to replicate.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Harpal Singh Sokhi showcases dishes from Kabul, including Sheer Payra, Bourani Bonjan and Kabuli Pulao. Afterwards, he shares intriguing details about Kabuli Pulao.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The hosts shed light on the importance of a balanced and healthy diet for coping with various ailments and provide information about specific foods that help combat these maladies.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.