ZEE ZEST

Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Top Australian chefs judge cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host explains the importance of mental fitness alongside physical fitness, bringing recipes that nourish the body and calm the mind.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Kitchen Magic is full of cooking fun. Guests share easy recipes and kitchen hacks that make food tastier and cooking simpler for everyone.

The host explains the importance of mental fitness alongside physical fitness, bringing recipes that nourish the body and calm the mind.

Chef Pankaj Bhadouria demonstrates how to prepare Kobbari cutlet, Patoli and Sitaphal payasam, sharing cooking techniques and insightful facts about the recipes.

Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

A nostalgic journey where delightful stories and cherished recipes from the past are revisited, blending tradition with warmth, creating bonds across generations.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Chef Pankaj Bhadouria demonstrates how to prepare Kobbari cutlet, Patoli and Sitaphal payasam, sharing cooking techniques and insightful facts about the recipes.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.