ZEE ZEST

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Join Indian chocolatier Zeba Kohli as she hosts celebrities for fun chats and delicious dessert tastings in this delightful show filled with sweetness and spontaneity!

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Host Rakesh Raghunathan embarks on a journey to explore known and unfamiliar highways of Tamil Nadu while interacting with individuals from different generations.

Chef Pankaj Bhadouria teaches young mothers a wide range of healthy and delicious recipes to treat their children with yummy dishes.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

The host sets out to explore the riveting state of Maharashtra and learn about its ancient traditions and diverse culture.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Experts offer detailed insights into innovative lifestyle hacks by sharing practical tips and tricks to simplify everyday challenges.

A renowned celebrity chef embarks on a culinary journey to experience and relish the robust and unique flavours of India.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Zarine Khan hosts various celebrity guests with whom she discusses and divulges the recipes behind her culturally rich and renowned dishes.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Experts offer detailed insights into innovative lifestyle hacks by sharing practical tips and tricks to simplify everyday challenges.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Amateur chefs from across Australia face intense and varied culinary challenges, showcasing creativity, skill and technique to impress the judges and claim the coveted top title.

The presenter showcases delicious dishes and captures the essence and flavours North India through their traditions, cuisine and culture.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Renowned chef Ranveer Brar prepares an assortment of delicacies that are extremely tasty as well as full of healthy nutrients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.