ZEE ZEST

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Zarine Khan hosts various celebrity guests with whom she discusses and divulges the recipes behind her culturally rich and renowned dishes.

Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Ranveer Brar hosts a cooking show, journeying through India. He explores local foods and cultures, showing his love for tasty street food. It's a delicious journey!

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

Takes viewers on a vibrant vegetarian culinary journey across India. Each episode celebrates fresh, seasonal produce with creative recipes and expert tips.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host explains the importance of mental fitness alongside physical fitness, bringing recipes that nourish the body and calm the mind.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Kitchen Magic is full of cooking fun. Guests share easy recipes and kitchen hacks that make food tastier and cooking simpler for everyone.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers.

Chef Pankaj makes thekua as an offering for Chhathi Maiya. She then cooks for Nahay-Khaay a satvik dish of bottle gourd curry and chickpea lentils.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Join celebrity chef Pankaj Bhadouria as she unwraps the secrets of traditional Indian cuisine, curated to bring the festive spirit and infused with modern twists for the ultimate celebration.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Take a culinary trip through Northern India. Explore flavors, traditions, and recipes from Punjab, Kashmir, and more. A delicious journey awaits with every episode. Don't miss it!

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.