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It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Nadiya creates dishes ideal for family get-togethers, learns how to perfect her BBQ technique with BBQ-King James, and meets Paul Ainsworth, Michelin Star Chef.

Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

It's the semi-final and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjoys borscht at a Ukrainian restaurant and brings back chicken kyiv.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Amanda Holden and Alan Carr take on their biggest and most ambitious project yet as they embark on transforming a run-down Andalusian townhouse into a boutique B&B.

Amanda and Alan tackle their first task, designing a Spanish dining room and foyer. Alan's dreams of a lavish reception area come crashing down, as he's confined to under the stairs.

Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Amanda Holden and Alan Carr take on their biggest and most ambitious project yet as they embark on transforming a run-down Andalusian townhouse into a boutique B&B.

Amanda and Alan tackle their first task, designing a Spanish dining room and foyer. Alan's dreams of a lavish reception area come crashing down, as he's confined to under the stairs.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Amanda Holden and Alan Carr take on their biggest and most ambitious project yet as they embark on transforming a run-down Andalusian townhouse into a boutique B&B.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjoys borscht at a Ukrainian restaurant and brings back chicken kyiv.

Nadiya creates dishes ideal for family get-togethers, learns how to perfect her BBQ technique with BBQ-King James, and meets Paul Ainsworth, Michelin Star Chef.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjoys borscht at a Ukrainian restaurant and brings back chicken kyiv.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Glen Powell, Michelle Yeoh, Rosamund Pike, Colman Domingo and Jack Whitehall join Graham on his sofa. Ed Sheeran also joins the conversation after performing Camera from his album Play.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done.

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form.

Graham Norton presents a lively chat show featuring Pamela Anderson, Stephen Graham, Gugu Mbatha-Raw, Sean Hayes, Ross Kemp and Gracie Abrams.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Glen Powell, Michelle Yeoh, Rosamund Pike, Colman Domingo and Jack Whitehall join Graham on his sofa. Ed Sheeran also joins the conversation after performing Camera from his album Play.

It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds.

Graham Norton presents a lively chat show featuring Reese Witherspoon, Will Ferrell, Ariana Grande, Don Gilet and Olly Alexander.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Graham Norton presents a lively chat show featuring Reese Witherspoon, Will Ferrell, Ariana Grande, Don Gilet and Olly Alexander.

It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

It's Reduce, Reuse, Recycle week, with sewers creating a zero-waste jacket, transforming discarded tents and, inspired by the Make Do and Mend campaign, raiding wardrobes to create new outfits.

Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?

Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.

By the time Friday rolls around, there is often a fridge full of odds and ends you want to use up before getting the big shop done.

London epitomises the international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a full English breakfast with Stuart Maconie.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

The sewers create adaptive dungarees, repurpose maternity wear into toddler outfits and design outfits inspired by their childhood dream jobs.

Glen Powell, Michelle Yeoh, Rosamund Pike, Colman Domingo and Jack Whitehall join Graham on his sofa. Ed Sheeran also joins the conversation after performing Camera from his album Play.

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

On Dessert Day, the bakers make 'cheesecakes for change'. What cause will they promote?

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Stacey and her team tackle the memory-filled home of the Appleyards, a lively family of six with triplet boys.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjoys borscht at a Ukrainian restaurant and brings back chicken kyiv.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

It's Art Week. The challenges are to create a baby-doll dress inspired by Grayson Perry, transform a pair of used painter's overalls and produce a garment that embraces the bold designs of pop art.

Hugh Jackman, Kate Hudson, Ben Stiller and Da'Vine Joy Randolph join Graham on his sofa. Singer-songwriter sombr performs his single 12 to 12.

Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?