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Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

Stacey and the team help the Jamieson family to sort through three generations of clutter to transform the home that's been in their family for 40 years.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

It's the final and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Stacey and the team help the Jamieson family to sort through three generations of clutter to transform the home that's been in their family for 40 years.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

The first heat of eight junior bakers enters the Bake Off tent for two exciting challenges. Sponge-baking and jam-making skills are tested in a tricky Technical.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Among the guests on Graham's sofa tonight: Anthony McPartlin and Declan Donnelly - aka top TV duo Ant & Dec - presenting a new series of Limitless Win; and singer-rap artist Tinie Tempah, performing his current single Energy.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Bear's Den Pizza is located in Conway, Arkansas and used to be an attraction for local students. Why is it now failing? Gordon arrives with his team to find out.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The first heat of eight junior bakers enters the Bake Off tent for two exciting challenges. Sponge-baking and jam-making skills are tested in a tricky Technical.

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

The first heat of eight junior bakers enters the Bake Off tent for two exciting challenges. Sponge-baking and jam-making skills are tested in a tricky Technical.

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

The first heat of eight junior bakers enters the Bake Off tent for two exciting challenges. Sponge-baking and jam-making skills are tested in a tricky Technical.

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

In Bel Ombre, Samuel meets a couple seeking a property on the wild side of the island. In Azuri, Viviane meets a client hoping to retire on Mauritius. Rinie and Manon are on the hunt for a family villa.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Stacey brings the tranquillity of the countryside into a single mum-of-four's home.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

South Boulevard is a Korean-inspired restaurant in Arkansas, but its owner is inexperienced and the company is failing. Can Gordon put things right?

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

South Boulevard is a Korean-inspired restaurant in Arkansas, but its owner is inexperienced and the company is failing. Can Gordon put things right?

The first group of young bakers are back for biscuit week and have to make wafer unicorn horn biscuits, then a showstopper that represents their best version of a Saturday in biscuit form.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

The first group of young bakers are back for biscuit week and have to make wafer unicorn horn biscuits, then a showstopper that represents their best version of a Saturday in biscuit form.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

The first group of young bakers are back for biscuit week and have to make wafer unicorn horn biscuits, then a showstopper that represents their best version of a Saturday in biscuit form.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Peter and Julia loved the Post Office they ran for 20 years so much that, when they were forced to close it, they decided to convert it into their new home.

The first group of young bakers are back for biscuit week and have to make wafer unicorn horn biscuits, then a showstopper that represents their best version of a Saturday in biscuit form.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

The first group of young bakers face bread week and a tiger bread technical challenge with chocolate ganache 'poo'!

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Among the guests on Graham's sofa tonight: Anthony McPartlin and Declan Donnelly - aka top TV duo Ant & Dec - presenting a new series of Limitless Win; and singer-rap artist Tinie Tempah, performing his current single Energy.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.