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Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

In 1999, Julia Brock and Tim Cox became the first couple to feature on the show, building a family home on the cliffs in Newhaven, East Sussex. Kevin McCloud revisits the Newhaven self build.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alléno, YouTube star Mukbang and sample a Korean barbecue platter worth £850.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

The competition is heating up as the 10 remaining cooks must make the perfect burger and chips, and Gordon Ramsay and his two fellow mentors put on a masterclass.

Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

The remaining nine chefs take on Family Favourites. Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

Together on Graham's sofa: superstar actor and singer Cher, talking about her autobiography 'Cher: The Memoir, Part One'; Michael Fassbender, star of TV series 'The Agency'; double Oscar nominee Keira Knightley, star of Christmas spy thriller 'Black Doves'; and Hollywood star Josh Brolin, discussing his book 'From Under the Truck: A Memoir'.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Together on Graham's sofa: superstar actor and singer Cher, talking about her autobiography 'Cher: The Memoir, Part One'; Michael Fassbender, star of TV series 'The Agency'; double Oscar nominee Keira Knightley, star of Christmas spy thriller 'Black Doves'; and Hollywood star Josh Brolin, discussing his book 'From Under the Truck: A Memoir'.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

The remaining nine chefs take on Family Favourites. Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

Graham's New Year's Eve show looks back at 2024, with special guests Robbie Williams, Rami Malek, Motsi Mabuse and John Bishop.

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes will be hanging in the balance?

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

A lace bra and knicker set tests the sewers before they turn thermals into daywear. They must then fit a pair of luxury pyjamas to their male models.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.