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Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.

Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home.

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe.

Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends.

Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

George returns to a grand Victorian villa in Ormskirk to tackle the giant kitchen and utility area, and visits a Victorian flat in London that has seen better days.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient-figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient-figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient-figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient-figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient-figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam

Don't have much time to spare? Donal’s got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist to a Spanish classic.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Don't have much time to spare? Donal’s got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist to a Spanish classic.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Don't have much time to spare? Donal’s got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist to a Spanish classic.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Graham Norton presents a lively chat show featuring Reese Witherspoon, Will Ferrell, Ariana Grande, Don Gilet and Olly Alexander.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Graham Norton presents a lively chat show featuring Reese Witherspoon, Will Ferrell, Ariana Grande, Don Gilet and Olly Alexander.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Kevin revisits traditional builder Paul and his wife Carol who, back in 2015, set out to create a bold, fortress-like home on the southern edge of the West Pennine Moors in Bolton.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Biscuit Day.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.

Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George takes on a classic 1930s terraced home with a tiny kitchen and two mismatched fireplaces, and revisits a Victorian home that he previously helped renovate.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.