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It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Together on Graham's sofa tonight: Hollywood star Michael Fassbender, in football comedy "Next Goal Wins" and action thriller "The Killer"; comedy legend Jennifer Saunders, starring in "Peter Pan".

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff. In Tamarin, Manon visits a Carlos Bay penthouse. Grahame views a large balinese style property with guest wings and pool.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers, while their second challenge is aiming to top the charts with a popstar-themed portrait challenge.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The toughest Bake Off of them all is back. Twelve teams from across Britain compete to craft exquisite entremets, delicious desserts and spectacular showpieces.

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff. In Tamarin, Manon visits a Carlos Bay penthouse. Grahame views a large balinese style property with guest wings and pool.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge, after which the bakers make their favourite animal in roulade form.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

Together on Graham's sofa tonight: 'Adolescence' creator and star Stephen Graham, talking about his new dark comedy thriller 'The Good Boy'; 'Big Bang Theory' star Kaley Cuoco, in TV mystery series 'Vanished'; 'White Lotus' and 'One Day' star Leo Woodall, in age-gap romance drama 'Vladimir'; and Olivier award-winning Adrian Lester, taking the lead in the stage adaptation of 'Cyrano de Bergerac'. W

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

A camouflaged fort-like resort perched on the edge of a mountain.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

A camouflaged fort-like resort perched on the edge of a mountain.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

A look at the business of high-end hospitality, going behind the scenes at the Kempinski Adlon in Berlin, where guests want the best food, decor, and out-of-this world service. Staff are put through their paces by hotel manager Carsten Seubert as he strives to provide the very best for their wealthy clientele, with former guests including the Queen, Barack Obama and Brad Pitt.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Amanda and Alan face their final challenge as they join forces to renovate the last two rooms. Their dream of creating an open-plan living and dining room is dented when they discover the main structural wall dividing the two spaces requires a much smaller arch than they anticipated. For this final space, they agree to put their design differences to one side, but a disagreement over the shape of

Alan and Amanda are on the home stretch as they take on the interiors for their open-plan living and dining room. Many hands make light work as they invite local friends Fabrizio, Maria Pia and Carlos over for a plastering party, but things soon get out of hand as a spillage nearly ruins their newly laid terrazzo floor. With Alan's help, Scott designs a sleek marble dining table and gives Alan and

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

The Food Stars will have to compete in separate challenges for Janine and Gordon as Individuals to secure a place in the grand finale.

Jamie celebrates the ingredients that can help our brains function and keep us energised, with a salmon traybake, harissa chickpeas, chicken balls in a vegetable broth and spinach and lentil fritters.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

On Graham's Hogmanay sofa tonight: singer and showman Robbie Williams, portraying himself as a CGI chimp in his riotous biopic 'Better Man'; Oscar-winner ('Bohemian Rhapsody') Rami Malek, taking to the West End stage in 'Oedipus'; 'Strictly Come Dancing' judge Motsi Mabuse, talking about the 'Strictly' Live Tour; and top comic John Bishop, celebrating a quarter-century of stand-up in his tour '25'

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.