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Sara Pascoe welcomes 12 sewers to the Sewing Bee in Leeds. Judges Patrick Grant and Esme Young want to see how the newbies deal with 'Classics with a Twist'. For their first Pattern Challenge, the sewers make a top with a twist at its centre. For the 90-minute Transformation Challenge, they take the office uniform - a pencil skirt and blouse - and give it their own personal twist to reflect their

In this episode George meets Dawn who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

It's hard to get children to eat healthily all the time but foodie sisters Jasmine and Melissa Hemsley have just the recipes to ensure your little ones enjoy their food while still getting optimum nutrition. The girls' socca pizzas with colourful heritage beetroot are crowd pleasers with their little audience. While the ingenious and chocolatey BBTella delights parents when they realise it's mainl

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge, and in the showstopper, the bakers aim to educate the judges with their bread-ucational centrepieces.

Dog lover Michelle, husband James and their two children need a Life-changing declutter.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge, and in the showstopper, the bakers aim to educate the judges with their bread-ucational centrepieces.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge, and in the showstopper, the bakers aim to educate the judges with their bread-ucational centrepieces.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge, and in the showstopper, the bakers aim to educate the judges with their bread-ucational centrepieces.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge, and in the showstopper, the bakers aim to educate the judges with their bread-ucational centrepieces.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge, and in the Showstopper, the bakers pay homage to their idols by making their role models in a tricky choux challenge.

Graham Norton presents a lively chat show featuring Julia Roberts, Tom Hanks, Timothée Chalamet and Cher.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge, and in the Showstopper, the bakers pay homage to their idols by making their role models in a tricky choux challenge.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Graham Norton presents a lively chat show featuring Julia Roberts, Tom Hanks, Timothée Chalamet and Cher.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge, and in the Showstopper, the bakers pay homage to their idols by making their role models in a tricky choux challenge.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Graham Norton presents a lively chat show featuring Julia Roberts, Tom Hanks, Timothée Chalamet and Cher.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge, and in the Showstopper, the bakers pay homage to their idols by making their role models in a tricky choux challenge.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Today Mridula is in Mont Choisy with clients Pavel and Elena, and Nikita shows Viviane and Mike a property in Grand Baie. Samuel meets social media vlogger Lucy to expose villas to potential buyers in Tamarin, Rinie works on plans to present off-plan developments to her clients, and Grahame is in Anahita to inspect the most expensive property on the island.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge, and in the Showstopper, the bakers pay homage to their idols by making their role models in a tricky choux challenge.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical, and in the Showstopper, the bakers must produce a meringue tart, showcasing what the natural world has to offer.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical, and in the Showstopper, the bakers must produce a meringue tart, showcasing what the natural world has to offer.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical, and in the Showstopper, the bakers must produce a meringue tart, showcasing what the natural world has to offer.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical, and in the Showstopper, the bakers must produce a meringue tart, showcasing what the natural world has to offer.

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical, and in the Showstopper, the bakers must produce a meringue tart, showcasing what the natural world has to offer.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Together on Graham's sofa tonight: Oscar-winner Benicio del Toro, talking about Paul Thomas Anderson's critically-acclaimed film 'One Battle After Another'; Jennifer Garner, starring in the returning TV mystery thriller 'The Last Thing He Told Me'; celebrity chef Gordon Ramsay, in new restaurant documentary series 'Being Gordon Ramsay'; and singer-songwriter Charli xcx, starring in pop mockumentar

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes. Kicking things off with a Chinese classic - Egg and Prawn Fried Rice - a quick, flavourful dish that's a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.