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George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Jamie Oliver shares his delicious dishes and culinary skills in his cooking show with simple but tasty recipes.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

Luxury travel blogger Em Sheldon catches a flight on one of the most extravagant private jets in the world, which cost more than £80m to build and kit out. The cabin of this jet was designed by leading international designer Edese Doret, who was famously asked to create designs for the US President's aircraft Air Force One, and the blinds, music and cabin temperature can be controlled from iPads t

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique. Monica helps the chef source local produce at the nearby market and gets to know a very famous visitor, while Rob mucks out the hotel stables and guides guests on a mount

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

It's the Grand Final and the four remaining foodstars go back to their routes by repatching their products to Janine and Gordon, with the hope of winning $250,000 dollars and a years mentorship.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

Jamie makes a super-easy and nutritious seared tuna with tangy kimchi sauce, celebrates fibre-packed overnight oats, and cooks up a nourishingly hearty chicken and mushroom hotpot.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes.

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

George Clarke meets Yohance who is hoping to transform a bland office building into a bold new home in South London.

When throwing a party it's easy for nutrition to take a back seat. Not so for foodie sisters Jasmine and Melissa Hemsley who have come up with a menu that will impress your guests as well as keep them eating healthily. From easy peasy cucumber canapes to a stunning avocado no-cheese cheesecake, the girls even have a lavender cocktail that will hydrate at the same time as getting the party going.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. Up first, is a mouthwatering classic: Chinese Black Pepper Beef with Egg Noodles - tender, peppery, and packed with flavour. Next, Eva is off to the world of Korean cuisine with Japchae, a savory stir-fry featuri

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

Gordon Ramsay searches for the country's most exciting and innovative new food and drink business. He has hand-picked 12 of the UK's best up-and-coming food and drink entrepreneurs, who will compete to earn his investment - a whopping £150,000 of his own cash. Tonight, Gordon invites his entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homela

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form.

Graham is joined by Kylie Minogue, Stephen Graham, David Mitchell, Mawaan Rizwan. With music from Mae Muller, performing her single Me, Myself & I.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form.

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

On a hot day foodie sisters Jasmine and Melissa Hemsley have just the menu to help you chill out with the optimum nutrition. First dish of the day is their acai berry breakfast bowl, utilising all the goodness of this Amazonian superfood. A cauliflower tabbouleh is the cooling accompaniment to lamb and carrot meatballs for a healthy lunch. And for pudding an ingenious frozen pea and mint ice cream

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons. Then the bakers' imaginations are put to the test as they make huge haunted gingerbread houses.

Graham Norton presents a lively chat show featuring Bernie Taupin, Catherine Tate, Ashley Waters, Bill Bailey and Christine And The Queens.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons. Then the bakers' imaginations are put to the test as they make huge haunted gingerbread houses.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

On a hot day foodie sisters Jasmine and Melissa Hemsley have just the menu to help you chill out with the optimum nutrition. First dish of the day is their acai berry breakfast bowl, utilising all the goodness of this Amazonian superfood. A cauliflower tabbouleh is the cooling accompaniment to lamb and carrot meatballs for a healthy lunch. And for pudding an ingenious frozen pea and mint ice cream

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons. Then the bakers' imaginations are put to the test as they make huge haunted gingerbread houses.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons. Then the bakers' imaginations are put to the test as they make huge haunted gingerbread houses.

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment. Battling snowy paths with housekeeping, facing huge waves on fishing boats and chasing the Northern Lights is all in a day's work in the Arctic

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

It's Spooky Day, and the six remaining bakers face two fearsome challenges. In the Technical Challenge the bakers make Liam's slime-filled cauldrons. Then the bakers' imaginations are put to the test as they make huge haunted gingerbread houses.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets, covered with a tricky sugar dome.

Among the guests on Graham's sofa tonight: triple-Oscar-nominated actor Laura Linney, comedy star Dawn French and stand-up and actor London Hughes. With music from Sugababes.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets, covered with a tricky sugar dome.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets, covered with a tricky sugar dome.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets, covered with a tricky sugar dome.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets, covered with a tricky sugar dome.

On a hot day foodie sisters Jasmine and Melissa Hemsley have just the menu to help you chill out with the optimum nutrition. First dish of the day is their acai berry breakfast bowl, utilising all the goodness of this Amazonian superfood. A cauliflower tabbouleh is the cooling accompaniment to lamb and carrot meatballs for a healthy lunch. And for pudding an ingenious frozen pea and mint ice cream

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. Eva starts with a fruity and tangy Sweet and Sour, showcasing the delicate notes of mild white rice vinegar - a truly vibrant dish. Next, Braised Pork and Aubergine, where Chinese Black Vinegar brings depth and richness to a heavenly combination.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broccoli and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Gordon Ramsay searches for the country's most exciting and innovative new food and drink business. He has hand-picked 12 of the UK's best up-and-coming food and drink entrepreneurs, who will compete to earn his investment - a whopping £150,000 of his own cash. Tonight, Gordon invites his entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homela

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale. Then the bakers must create the ultimate Showstopper, a cake fit for a coronation.

Graham Norton presents a lively chat show featuring Patrick Stewart, Ralph Fiennes, Bella Ramsey, Dame Joan Collins, Layton Williams and Zak Abel.

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broccoli and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale. Then the bakers must create the ultimate Showstopper, a cake fit for a coronation.

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. Eva starts with a fruity and tangy Sweet and Sour, showcasing the delicate notes of mild white rice vinegar - a truly vibrant dish. Next, Braised Pork and Aubergine, where Chinese Black Vinegar brings depth and richness to a heavenly combination.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. Born with a rare genetic condition, Isla requires a fully bespoke environment - from accessible furniture to specially designed living spaces. But creating a home that supports her now and into the future is no small feat. With limited space and a long

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broccoli and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale. Then the bakers must create the ultimate Showstopper, a cake fit for a coronation.

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale. Then the bakers must create the ultimate Showstopper, a cake fit for a coronation.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broccoli and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

It's Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale. Then the bakers must create the ultimate Showstopper, a cake fit for a coronation.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

George Clarke meets Matt who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

The first of two compilations of highlights from the recent series, featuring a host of stars including Dwayne Johnson, Emily Blunt, Matthew McConaughey, Taylor Swift, Cillian Murphy, Greta Lee, Domhnall Gleeson, Jodie Turner-Smith, Julia Roberts, Colin Farrell, Bruce Springsteen, Jennifer Lawrence, Kim Kardashian, Bryan Cranston, Keira Knightley, Malala Yousafzai, Glen Powell, Michelle Yeoh, Hugh

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

The heat one bakers put a novelty twist on a classic Victoria sandwich and recreate their lucky mascots in cake form.

Graham is joined by Kylie Minogue, Stephen Graham, David Mitchell, Mawaan Rizwan. With music from Mae Muller, performing her single Me, Myself & I.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

George Clarke meets Matt who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line?

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. Eva starts with a fruity and tangy Sweet and Sour, showcasing the delicate notes of mild white rice vinegar - a truly vibrant dish. Next, Braised Pork and Aubergine, where Chinese Black Vinegar brings depth and richness to a heavenly combination.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together. After nearly a year in hospital, and now a wheelchair user, Dan desperately needs his terraced house to become a place where he can focus on his rehabilitation and his goal of walking again. Despite the team's tireless efforts

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Jamie celebrates heart-health promoting ingredients, as he makes a nutritious steak dinner and vibrant green orecchiette pasta, and whips up some gnarly gut-friendly oaty balls.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

On a hot day foodie sisters Jasmine and Melissa Hemsley have just the menu to help you chill out with the optimum nutrition. First dish of the day is their acai berry breakfast bowl, utilising all the goodness of this Amazonian superfood. A cauliflower tabbouleh is the cooling accompaniment to lamb and carrot meatballs for a healthy lunch. And for pudding an ingenious frozen pea and mint ice cream

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn.

In this one-off special, Jamie dives into the fascinating cuisine of Georgia. Sitting at the crossroads of East and West makes it an exciting place to visit for anyone who's fascinated by food and its history.

A look at customised luxury cars, including a supercar superfan, whose collection includes one of only 100 Aston Martin Vantages in the world, as well as Mercedes, and Audi and three Morgans. Self-made millionaire Scott heads off to order a third Lamborghini from their range of luxury cars, while at a Porsche track day, owners get the chance to try out new models and put them to the test.

Monica Galetti and Rob Rinder travel by seaplane to a paradise island in the Indian Ocean. Joali Maldives offers guests a luxury experience despite its remote location, but just how does the Maldivian resort manage it? Rob discovers there are 300 workers hidden in the centre of the island, while Monica uncovers how food is supplied to the island chefs. They realise that delivering paradise is like

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

The second of two compilations of highlights from the recent series, featuring a host of stars including: Chris Pratt, Cynthia Erivo, Idris Elba, Erin Doherty, Wunmi Mosaku, Ant & Dec, Chris Hemsworth, Halle Berry, Rachel McAdams, Margot Robbie, Jacob Elordi, Amanda Seyfried, Johannes Radebe, Laura Dern, Will Arnett, Carey Mulligan, Tom Hiddleston, Stephen Graham, Kaley Cuoco and many more.

Gordon Ramsay searches for the country's most exciting and innovative new food and drink business. He has hand-picked 12 of the UK's best up-and-coming food and drink entrepreneurs, who will compete to earn his investment - a whopping £150,000 of his own cash. Tonight, Gordon invites his entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homela

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.