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Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style.

James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the "ghost flip", a flip gone bad from the past with Brian.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The Top 4 contestants compete for a chance to win $10,000 in travel vouchers, after each picking a mystery ingredient inspired by the judge's personal travel adventures.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

James and his team take on a massive seven-bedroom zombie home with a terrible layout and a huge, rotting pool house in the backyard. Partner Andy has brought the project to James, hoping for a big payday.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

A woman's husband disappears; presumed drowned. But then, she catches a glimpse of a man who looks exactly like him, setting off a chain of events that unravels everything she thought she knew about him.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread.

It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches, with ingredients like roasted aubergine, sweet bell peppers, spicy mortadella with pistachio, and so much more.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Rachael is a caretaker whose arm bump interferes with helping her disabled bestie. Medical student Gili assists Dr. Lee with Christian's painful back bump as his stuffed-animal companion watches.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Rachel searches for her daughter after their car crashed outside of a town. She gets closer to finding out that the town doctor kidnapped her. He and his wife never got over the loss of their daughter.

When we watch comedians on television, they often seem approachable and friendly. But have you ever wondered what their homes look like and how they're decorated? Today's theme is "Comedians' Homes."

Sebastien Martin and his friend Chef Francois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song "Fancy Like" into a sweet masterpiece!

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

In the early hours, the four-member team races from Seoul to Jeonju. From design and interior renovations to store menu development, everything is in their hands!

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

Rachel searches for her daughter after their car crashed outside of a town. She gets closer to finding out that the town doctor kidnapped her. He and his wife never got over the loss of their daughter.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Sebastien Martin and his friend Chef Francois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavour to a decadent dish of scrambled eggs and potato chips.

Rachael and her sister Maria team up to show how to make a rustic meal of roasted pork and chicken sausages, tossed with vegetables and grapes.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

Allie is a free spirit whose polyamorous lifestyle is ruined by the gumball-sized bump above her eye. Andrew's psoriasis and multiple body bumps have held him back from starting a family with his wife.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

Today's featured homes showcase dramatic transformations. First, we have the "My Modern Journal House," a home that has shed its outdated appearance and embraced a sleek, modern style.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

After the thrilling yet overwhelming empty house tour, the team regroups. They're disheartened by the unprecedented scale of the restoration and the mind-blowing state of the empty homes.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

This is the story of 15-year-old Erica who vanished without a trace. Authorities believed Erica may have been the victim of a local serial killer, but her mother, Carrie refused to believe the worst.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

The Top 4 contestants compete for a chance to win $10,000 in travel vouchers, after each picking a mystery ingredient inspired by the judge's personal travel adventures.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Dr. Lee asks Dr. Zoe to help double-team needle-shy Mary Ann's crusty skin. Isaiah's mom is concerned that he is ignoring the large, growing lump over his lower spine.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of "Together, Yet Apart". Let's explore an open house in Bundang and a forest-view home in Yongin.

It's an all in elimination and no wants to go home. There are four contestants and only three spots in the coveted Semi Final.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the "ghost flip", a flip gone bad from the past with Brian.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

It's an all in elimination and no wants to go home. There are four contestants and only three spots in the coveted Semi Final.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Jason has become a recluse because of a giant growth on the back of his neck. Marisa hates the red spider veins on her face, but is fearful of surgery because of previous problems.

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

Bryan has a genetic condition that may be causing the huge mystery bumps on his head. Chalamar cannot dress how she wants because of her ugly chest bump, which she dubs "a turd".

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Planterior" home featuring the "Jenggala" style.

Andy, Poh and Jean-Christophe don their aprons and become the cooks in today's challenge, with the Semi-finalists taking the place of the judges.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

The corrupt activities at a prestigious country club are uncovered by an assistant manager and now her life is in danger.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

The corrupt activities at a prestigious country club are uncovered by an assistant manager and now her life is in danger.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Andy, Poh and Jean-Christophe don their aprons and become the cooks in today's challenge, with the Semi-finalists taking the place of the judges.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

The corrupt activities at a prestigious country club are uncovered by an assistant manager and now her life is in danger.

A private investigator who specialises in exposing lecherous, cheating husbands thinks she's met the love of her life in a chance encounter but as it turns out, this dream man may be her worst nightmare.

Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

It's the Semi Final and the Top 3 MasterChef contestants face a mammoth, three-course service challenge. Only two will make it through to the Grand Finale.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Big news brings an emotional time to Theresa's family. While visiting her doctor to help manage her menopause, Theresa brings forth her doctor's gushing mom.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Fifteen years ago, Liz's ex-boyfriend, Drew, was caught robbing a bank. Now, he's in her backyard, asking her to hide him. She agrees to help, but only once her husband is out of the house.

Big news brings an emotional time to Theresa's family. While visiting her doctor to help manage her menopause, Theresa brings forth her doctor's gushing mom.